roasted red pepper, dill, and lemon hummus

Name: Roasted Red Pepper, Dill, and Lemon Hummus
Prep time: 5 min
Cook time: 50 min
Ingredients: 1 pound(s) chick peas; 1/2 cup(s) tahini or extra virgin olive oil; 2 - lemons, halved; 1 - jar of roasted red peppers; 2 tablespoon(s) lemon pepper salt; 3 tablespoon(s) dill weed; 1 teaspoon(s) paprika, hot

(1 RATING)

92 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 20, 2012

This is a great way to yield much but pay very little. We use this on sandwiches and crackers, It also goes well, with shawarma (serve with pickles and pita).

Rate

prep time 5 Min

cook time 50 Min

method ---

yield

Ingredients

1 pound chick peas
1/2 cup tahini or extra virgin olive oil
2 - lemons, halved
1 - jar of roasted red peppers
2 tablespoons lemon pepper salt
3 tablespoons dill weed
1 teaspoon paprika, hot

How To Make roasted red pepper, dill, and lemon hummus

Step 1

Boil chickpeas until soft.

Step 2

In a food processor, add chickpeas and tahini. Puree.
Step 3

Then add roasted red peppers, drained, and squeezed the lemons, careful not to allow any seeds to transfer. Blend smooth.
Step 4

Add spices, blend once more. You are ready to serve.
Step 5

I prefer to refrigerate for a few hours for the flavors to marry.
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