Roasted Red Pepper, Dill, and Lemon Hummus

1
Tiffany Bannworth

By
@MissAnubis

This is a great way to yield much but pay very little.

We use this on sandwiches and crackers, It also goes well, with shawarma (serve with pickles and pita).

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
50 Min

Ingredients

1 lb
chick peas
1/2 c
tahini or extra virgin olive oil
2
lemons, halved
1
jar of roasted red peppers
2 Tbsp
lemon pepper salt
3 Tbsp
dill weed
1 tsp
paprika, hot

How to Make Roasted Red Pepper, Dill, and Lemon Hummus

Step-by-Step

  • 1Boil chickpeas until soft.
  • 2In a food processor, add chickpeas and tahini. Puree.
  • 3Then add roasted red peppers, drained, and squeezed the lemons, careful not to allow any seeds to transfer. Blend smooth.
  • 4Add spices, blend once more. You are ready to serve.
  • 5I prefer to refrigerate for a few hours for the flavors to marry.

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About Roasted Red Pepper, Dill, and Lemon Hummus