Sweet Azuki Bean Pie

5
Tiffany Bannworth

By
@MissAnubis

If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
50 Min

Ingredients

  • 1 lb
    azuki beans
  • 1/2 c
    butter, unsalted, room temperature
  • 2
    eggs
  • 1/2 c
    sugar
  • 1/2 c
    dark brown sugar
  • 1/2 c
    cream or whole milk
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    allspice
  • 1/2 tsp
    ginger
  • 1 Tbsp
    vanilla
  • 1
    autumn pie crust, see recipe

How to Make Sweet Azuki Bean Pie

Step-by-Step

  1. Boil beans until soft. Rinse.
  2. Preheat oven to 350.
  3. Place bean in food processor or blender with butter. Blend until smooth.
  4. Add other ingredients, blend for an additional minute.
  5. Pour into unbaked crust.
    Autumn Pie Crust
  6. Bake until a toothpick in center comes out clean.
  7. Best served with ginger whipped cream. Try my recipe.

    Ginger Whipped Cream

Printable Recipe Card

About Sweet Azuki Bean Pie

Course/Dish: Pies Other Desserts
Dietary Needs: Vegetarian
Other Tag: Healthy



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