Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Jaded Potato Salad
By
Jaded spoon
By Jaded Spoon
I have not given any measurements as it is all to taste and the amount ... (1 RATING)
Roasted Lemond Ginger Chicken, N Rice Stuffing
By FRAN CHEFFULLA
this chicken will fall of the fork it is so tender (1 RATING)
Sweet Gypsy Turnip Greens
By Tiffany Bannworth
Enjoy this taste of the old world and bring the taste of foreign lands to ... (1 RATING)
Greek Avocado & Feta Salad
By
Chris Diaz
By Chris Diaz
I wanted to break out from our usual green leafy salads, so, I made this ... (1 RATING)
White Chocolate Cheesecake Pie
By Bernice Mosteller
This is so easy & simple. It is the first time I tried the white ... (1 RATING)
Harvard Beets
By Marsha Gardner
I make Harvard Beets for my girlfriend's kids and have to double or triple this ... (1 RATING)
Cream-style Corn Pudding
By Marsha Gardner
This is so good that it is almost good enough to serve as a dessert. ... (1 RATING)
Roasted Red Pepper Spread
By Gail Charbonneau
This recipe keeps in the refrigerator in a closed container up to five days. ... (1 RATING)
Vintage Date And Fig Sandwiches
By Tiffany Bannworth
This interesting sandwich from the past is best served with a savory soup or chowder. ... (1 RATING)
Cheesy Pico De Gallo Hash Browns
By
Lynn Socko
By Lynn Socko
What's better than fresh home made hash browns....how about add some pico de gallo and ... (2 RATINGS)
Scrambled Egg Breakfast To Go-low Sodium Opt
By
Lynn Socko
By Lynn Socko
A great way to serve breakfast on a busy morning. You could put anything ... (1 RATING)
Spicy Pumpkin Navy Bean Hummus
By Tiffany Bannworth
This is great on so many things. It makes an exotic touch to vegetable platters ... (1 RATING)
Summer Spaghetti Salad
By
Mary Hagene
By Mary Hagene
A family & friends favorite summer recipe. We have served this for years, a ... (1 RATING)
Rose Water
By Tiffany Bannworth
I love to use rose water in baking, but it is so expensive. Make it ... (2 RATINGS)
Homemade Lemonade Concentrate
By Maureen Martin
I am always on the lookout for make-your-own mix or condiment recipes, so when I ... (2 RATINGS)
Sunshine Pickles
By Virginia Duncan
My mother-in-law Betty Duncan is a wonderful cook. She has collected recipes from her ... (1 RATING)
Roasted Red Pepper, Dill, And Lemon Hummus
By Tiffany Bannworth
This is a great way to yield much but pay very little.
We use this on ... (1 RATING)
Chocolate Texas Sheet Cake
By
Kelli Thomas
By Kelli Thomas
I first had this cake when I was pregnant with my first daughter. All I ... (4 RATINGS)
Roasted Tomato Wonton Pouches
By
Lynn Socko
By Lynn Socko
My fascination with roasted tomatoes and Thai chili sauce continues. Adding fresh onion and ... (1 RATING)
Tasty Tomato, Basil & Mozzarella Bites
By Ashley Burnam
Have you ever had one of those super awesome hors d'oeuvres at a party or ... (1 RATING)
Zucchine Quiche
By Marsha Gardner
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted ... (2 RATINGS)
Not Your Bar Eggs “thank Goodness”
By Irisa Raina 9
I have been making pickled eggs for many years and this is just one of ... (1 RATING)
Sweet Azuki Bean Pie
By Tiffany Bannworth
If you are familiar with Chinese steamed buns filled with red bean paste, you will ... (2 RATINGS)