Flatbread Recipes


Cheese and Olive Focaccia

By Pam Stewart
What can I say but YUMMMMMMMMMY!! I found this recipe in the Detroit News sometime ago and...

Navajo Bread and Navajo Taco

By JoSele Swopes
I love this story and the recipe, it is very big here in NM, and at...

Flour Tortillas

By JoSele Swopes
I got this recipe from a friend...This is the same friend I got my Sopapilla recipe...

Tortillas De Maiz (Corn Tortillas)

By JoSele Swopes
My very favorite tortilla is the corn tortilla...There are a lot you can do with corn...

It's All About You - Pizza Dough

By Tate Two
Nothing like making your own pizza dough. Now this recipe can be modified in many...

Perfect Pizza Dough

By Malinda Coletta
This is THE perfect pizza dough...be sure to cook in a hot oven500F+ and on a...

Hungarian Pancakes

By ann patton
Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake...

Parmesan Black Pepper Biscotti

By S I
When you have an event, such as a wedding or banquet, and there are courses to...

Flax Seed Crackers

By linda Cox
These are so easy and tasty. I store them in an air tight container...

CHICKEN PIZZA

By Eddie Jordan
This pizza is so good and low in salt. I like to use Mrs. Dash or...

Pancakes

By Eva Sandoval
I make this pancakes for my family every saturday, they love them.

Steel Cut Oats Pancakes

By Anton Visser
Usually I have to eat a bunch of pancakes to get full, but the steel cut...

"Apple Pancakes" on christmas morning

By FREDA GABLE
Apple pancakes to delight all on christmas morning. or even the Night before, was the tradition...

Lefse (using Hungry Jack Potatoes)

By Colleen Sowa
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I...

Banana's over Pancakes

By Debbie W
My kids love pancakes!! This rich and moist pancake is a nice little twist if you...

Johnny Corn Cakes

By kim *
First had these at an old New England Inn. Nothing fancy ... but really quite good!

Apfelpfannkuchen (German Apple Pancake)

By JoSele Swopes
This is one of my favorite pancakes, I love it with a Suzette sauce or the...

Indian Slapjacks (a recipe from the 1790's)

By Malinda Coletta
We made these last night at a 1700's recreation dinner. Its kind of like a...

Mexican Fry Bread Gorditas

By Colleen Sowa
Why go to the fast food place? You can make it even better at home!!! We...

Foccacia Bread

By Michelle Antonacci
I found this recipe on Tasty Kitchen , made it this morning and its really yummy....

Foccaccia - Italian flat bread

By Heidi Hoerman
Semolina flour and olive oil give this loaf a wonderful taste and tender crumb.

Flat Bread Pizza

By Estelle Anderson
A really quick and easy appetizer to impress your company with. Make sure to have...

BONNIE'S PANCAKES FOR COMPANY

By BonniE !
When I want to cook a special breakfast for the special people in my life,...

Blueberry Ricotta Pancakes

By Lauren Perkins-Boyd
I got this idea from the show The Best Thing I Ever Ate It was Giada...
10 From-Scratch Sugar Cookie Recipes

10 From-Scratch Sugar Cookie Recipes


Sugar cookies are timeless and always a favorite. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. Buttery and sweet, sugar cookies can be soft or cut out into shapes […]

Easy Homemade Gifts for the Holiday Season

Easy Homemade Gifts for the Holiday Season


How is the holiday season here? Typically I’m heading to a few parties, but this year I’m staying close to home. Just because I won’t be seeing all my friends, I want to show them I care. So, I plan to make treats for my friends. If you like this idea too, here are a […]

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!