~ a cinch flat bread ~

Name: ~ A Cinch Flat Bread ~
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/3 cup(s) flour; 2 1/2 tablespoon(s) olive oil; 3 - 4 tablespoon(s) water - or enough to hold together; couple pinch(es) salt; 1 teaspoon(s) baking powder; sometimes - i add italian herbs too; oil - for browning

147 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Feb 4, 2015

This is such an easy recipe to use, when wanting flat bread pizza, but don't want to pay the price they want for them at the stores. Home made is always better in my book. Top with your favorite toppings and pop in the oven. Yum! Enjoy!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 - 6 depending how big

Ingredients

1 1/3 cups flour
2 1/2 tablespoons olive oil
3 - 4 tablespoons water - or enough to hold together
couple pinch salt
1 teaspoon baking powder
sometimes - i add italian herbs too
oil - for browning

How To Make ~ a cinch flat bread ~

Step 1

In a bowl, add flour, salt, baking powder and stir to combine. Add the olive oil and enough water for the dough to come together.

Step 2

I pinch off enough dough for the size of flat bread I want. Shape into a disk. Usually 1/4 of the dough for each. On a lightly floured surface, roll out to about 1/4 inch thickness.
Step 3

Have a skillet heating up and add a drizzle of oil. When starts smoking a bit I add the dough. Fry until desired brownness occurs and dough begins to bubble on top.
Step 4

Flip and brown on other side. While warm I brush with either butter or olive oil. They are now ready for pizza toppings or be used for a sandwich. I store unused bread in a zip lock bag.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes