Gluten Free Chickpea Pancakes or Flatbread
How to Make Gluten Free Chickpea Pancakes or Flatbread
- Whisk together 2 cups garbanzo bean chickpea flour & 2 cups water & teaspoon salt & 3 tablespoons canola oil or coconut cooking oil & set timer for 30 minutes to let batter absorb water.
- Use saute pan on medium heat & coat with a tiny bit of canola oil or coconut cooking oil & let heat up before cooking pancakes to keep them together when turning.
- Serve with maple syrup or honey or tangerine marmalade.