ROLLED EGG DUMPLINGS
By
Rose Mary Mogan
@cookinginillinois
1
I also wanted to make dumplings the way mama use to make them the old fashioned way from scratch. I love this recipe
★★★★★ 1 vote5
Ingredients
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3 cwhite lily all purpose flour or cake flour
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2 largeeggs, room temperature
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1 tspkosher salt
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2 tspgranulated garlic (not garlic salt)
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1/2 cextra virgin olive oil (or canola oil)
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3/4 cchicken stock or water
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1 Tbspdried chopped chive, optional