greek style flatbread

Name: Greek style Flatbread
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 - pieces of flatbread; 2 teaspoon(s) olive oil, extra virgin; 2 tablespoon(s) greek yogurt; 2 dash(es) onion powder, garlic powder, oregano(dried), salt, and pepper; 1 - piece of leftover chicken (cubed); 2 tablespoon(s) leftover peas; 1 small tomato(chopped small); 1/4 cup(s) shredded parmesan cheese

15 Pinches 5 Photos

LeAnne Schwarzrock

JACKSONVILLE, FL

Updated on May 1, 2015

I came up with this as a quick lunch for my husband and I. I had some leftover greek style chicken from the other night as well as some peas. Everything else I had in the fridge or pantry. You really could use any kind of chicken and any veggies. This is a recipe that would be very easy to customize. Next time I think I will add some avocado! Hope you enjoy!

Rate

prep time 20 Min

cook time 10 Min

method Convection Oven

yield 2 or more if used as an appetizer

Ingredients

2 - pieces of flatbread
2 teaspoons olive oil, extra virgin
2 tablespoons greek yogurt
2 dashes onion powder, garlic powder, oregano(dried), salt, and pepper
1 - piece of leftover chicken (cubed)
2 tablespoons leftover peas
1 small tomato(chopped small)
1/4 cup shredded parmesan cheese

How To Make greek style flatbread

Step 1

Drizzle the olive oil over the flatbread and then spread the greek yogurt over top.

Step 2

Next, sprinkle the salt, pepper, oregano, garlic and onion powder over top.
Step 3

Now, add the chicken, peas, and tomato.
Step 4

Finally, cover with the parmesan cheese.
Step 5

Bake in a 425 oven for about 5-7 mins. Then, pop under the broiler for about 3 mins.
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