Greek style Flatbread

LeAnne Schwarzrock


I came up with this as a quick lunch for my husband and I. I had some leftover greek style chicken from the other night as well as some peas. Everything else I had in the fridge or pantry. You really could use any kind of chicken and any veggies. This is a recipe that would be very easy to customize. Next time I think I will add some avocado! Hope you enjoy!


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2 or more if used as an appetizer
20 Min
10 Min
Convection Oven


  • 2
    pieces of flatbread
  • 2 tsp
    olive oil, extra virgin
  • 2 Tbsp
    greek yogurt
  • 2 dash(es)
    onion powder, garlic powder, oregano(dried), salt, and pepper
  • 1
    piece of leftover chicken (cubed)
  • 2 Tbsp
    leftover peas
  • 1 small
    tomato(chopped small)
  • 1/4 c
    shredded parmesan cheese

How to Make Greek style Flatbread


  1. Drizzle the olive oil over the flatbread and then spread the greek yogurt over top.
  2. Next, sprinkle the salt, pepper, oregano, garlic and onion powder over top.
  3. Now, add the chicken, peas, and tomato.
  4. Finally, cover with the parmesan cheese.
  5. Bake in a 425 oven for about 5-7 mins. Then, pop under the broiler for about 3 mins.

Printable Recipe Card

About Greek style Flatbread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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