lavosh
This is the best recipe. I like it because you don't have to use yeast to get a wonderful flat bread cracker. I love this to use with dips and soups..Best to serve with clam chowder.Recipe from Oyster Bar Chef friend who makes the best Clam Chowder too! I have been trying to get this recipe for 12 years- I finally broke him down and he gave his secret recipe...well it used to be a secret....
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 cups all purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/4 cup butter
- 1 large egg
- 1 cup milk
- garnish - sesame or poppy seeds
- 2 tablespoons melted butter
How To Make lavosh
-
Step 1Preheat oven to 400^. Place flour,sugar and salt in a food processor. Pulse a few times to mix; then add butter and pulse to mix.
-
Step 2Add egg and milk and process until a ball forrms. Remove the dough from the processor bowl and divide into 3 pieces. Chill slightly for about 10 minutes.
-
Step 3Using one piece at a time ;roll out on a floured surface until very thin. Sprinkle with either of the seeds and press into the dough using the rolling pin. Carefully roll the dough onto rolling pin then unroll onto parchment-lined baking sheets. Brush with melted butter. Repeat with remaining dough. -
Step 4Bake for 6-8 minutes or until bubbles start to form. Reduce oven heat to 275^ and let the lavosh dry and turn golden, about 12-15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Chowders
Category:
Flatbreads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Method:
Bake
Culture:
Middle Eastern
Ingredient:
Flour
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