grilled potato and roastede salsa verde pizza

How To Make grilled potato and roastede salsa verde pizza

• Step 1
  Set oven control to broil. Place tomatillos in pan; toss with 2 tablespoons of the oil. Broil 3 to 4 inches from heat 9 to 12 minutes, turning once, or until tender and starting to brown.
• Step 2
  Heat oven to 400°F. Brush large cookie sheet with 1 tablespoon of the oil.
• Step 3
  Microwave frozen potatoes as directed on bag 3 to 4 minutes to thaw. Cut larger pieces of potato into bite-size pieces. In medium bowl, mix potatoes and cumin.
• Step 4
  In food processor or blender, place tomatillos, cilantro, process until smooth. Season with salt and pepper, if needed.
• Step 5
  Unroll dough on oiled cookie sheet; press to form 12x8-inch rectangle. Spread 1/2 cup tomatillo salsa over rectangle; sprinkle with cheese. Top with potato mixture. Brush crust with remaining olive oil.
• Step 6
  Bake 22 minutes or until cheese is melted and crust is golden brown. Serve with remaining tomatillo salsa.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!