armenian lamb burgers

Name: ARMENIAN LAMB BURGERS
Prep time: 15 min
Cuisine: Greek
Ingredients: - 1 1/4 pound lamb shoulder; 1 teaspoon(s) salt; 3/4 teaspoon(s) allspice; 3/4 teaspoon(s) coriander; 1/2 teaspoon(s) ground red pepper; 1 medium onion chopped

17 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 20, 2014

This recipe comes from The Armenian Kitchen. This lamb burger is really good I think you will be suprised how good lamb is.

Rate

prep time 15 Min

cook time

method Grill

yield Serves 6

Ingredients

- 1 1/4 pound lamb shoulder
1 teaspoon salt
3/4 teaspoon allspice
3/4 teaspoon coriander
1/2 teaspoon ground red pepper
1 medium onion chopped

How To Make armenian lamb burgers

Step 1

Add the seasoning to the lamb and mix thoroughly. Make a small patty and cook on the stove to test the mix before proceeding.

Step 2

Divide the meat into 6 even portions and shape each by rolling between your hands.
Step 3

Cook on a hot grill ( charcoal rather than gas if you can ). Turning frequently with tongs. Serve well done.
Step 4

Grill some veggies like tomatoes squash and bell pepper if you want.
Step 5

Serve on flat bread. Place each burger on a piece of bread and add onion and parsley.
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