Real Recipes From Real Home Cooks ®
Vegetable Appetizer Recipes
Creamy Crab Stuffed Mushrooms
By
Beth Pierce
By Beth Pierce
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread ... 
Spinach, Kale, Artichoke And Red Pepper Dip
By
Darci Juris
By Darci Juris
Most spinach and artichoke dips contain a lot of mayonnaise, sour cream and cheese. This ... 
Roasted Red Pepper And Artichoke Tapenade
By
Darci Juris
By Darci Juris
Delicious, addicting tapenade, great for dinner parties, with many other uses as well. Everyone will ... (1 rating)
Spicy Fried Cauliflower
By Barbara Lentz
Crunchy cauliflower with a tiny kick. Great with blue cheese dressing. 
Party Potatoes
By
Amy H.
By Amy H.
This is a simple, low fat appetizer that is fun to serve, and to eat! 
Veggie Cream Cheese Roll-ups
By
Donna Baker
By Donna Baker
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. ... (12 ratings)
Primal "tots"
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ... (1 rating)
Spring Rolls
By
Amy H.
By Amy H.
Fun Fact: The main difference between a spring roll and an egg roll is the ... 
Spiced Butternut Squash Soup
By
Cindy DeVore
By Cindy DeVore
Well into the brisk Autumn season, we'll throw a log into the wood stove and ... (4 ratings)
Cherry Tomato Surprise
By
Debbie Sue
By Debbie Sue
The surprise is the shrimp and cream cheese filling!
This is a delicious appetizer!
My own little ... (1 rating)
Beetroot Hummus
By
Sue L
By Sue L
You might think beets a little weird to be in hummus, but really it's not. ... 
Pastina Stuffed Tomatoes
By Christine Cuneo
I make this dish often - my family really likes it. Besides being flavorful, the ... (1 rating)
Tomato Mozzarella Salad With Balsamic Dressing
By Monica Keleher
Super easy, super flavorful! This is a great way to get my boys to eat ... (2 ratings)
Italian Essentials: The Best Tomato Bruschetta
By Andy Anderson !
A traditional “tomato bruschetta” is a slightly tart, chunky tomato topping served over toasted Italian ... 
Toasted Spinach Artichoke Bread
By Sherry Blizzard
I saw this scrumptious bread at the Midnight Sun Festival downtown. The line was ... (1 rating)
Avocado Feta Dip
By Heather Trice
It may not look like much, but this here is my award winning avocado feta ... 
Onion Patties
By
Baby Kato
By Baby Kato
These lovely patties are delicious, they remind us of onion rings and quickly become addictive. ... (3 ratings)
Tuna Stuffed Tomatoes (tomates Rellenos Con Atun)
By
Vickie Parks
By Vickie Parks
Tomates Rellenos con Atun is popular in many Latin American countries. They can be ... (5 ratings)
Savory Olive Dip
By
Baby Kato
By Baby Kato
This lovely dip will last in the fridge for 2 - 3 days, covered, but ... (1 rating)
Buffalo Chicken Egg Rolls
By Mangialicious Food
These egg rolls are that simple, I took the staple ingredients in buffalo wings and ... 
Hummus
By Mary Hendricks
Always loved hummus and got sick of paying for pre made. Not to mention I ... 
Zucchini Fritters With Asiago
By
Teresa G.
By Teresa G.
This is one of our favorite zucchini recipes. It's a mixture of "fresh from the ... (2 ratings)
Spa Elote Ger Mais Ital Callo Hawi Palao On Cob°
By Punjab Punjabee
a any time meal in any language