candied jalapenos

How To Make candied jalapenos

• 
  Step 1
  Core peppers and remove membranes; Slice into rings (I leave some seeds in the rings after removing some with the membranes, but you can remove all seeds for a milder version)
• 
  Step 2
  In a medium to large saucepan, combine apple cider vinegar and sugar. Whisk over high heat until it comes to a boil.
• 
  Step 3
  Add the jalapenos to the apple cider mixture and reduce heat to low. Simmer, stirring occasionally for 7-11 minutes.
• 
  Step 4
  Spoon into 2 pint jars and continue to cook liquid, stirring over medium high heat until it thickens a bit.
• 
  Step 5
  Poor liquid over jalapenos in jars. These will be good kept in the fridge for up to 6-8 weeks.
• 
  Step 6
  We spoon the peppers over crackers with cream cheese on them.
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