mexican potato bites

How To Make mexican potato bites

• Step 1
  preheat oven to 350.
• Step 2
  Add about 2 tablespoons of LaFina Chili Lime Seasoning to a bowl.
• Step 3
  Add 1/2 teaspoon of salt to the bowl.
• Step 4
  Add 1/2 teaspoon pepper to he bowl. Mix seasonings to combine.
• Step 5
  Toss potatoes in Olive Oil.
• Step 6
  Roll each potatoes in seasoning mixture and place on a cookie sheet.
• Step 7
  Bake potatoes thirty minutes or until done. Allow potatoes to cool.
• Step 8
  Cut each potato in half.
• Step 9
  Scoop out the inside of potatoes into a food processor, Be careful not to over scoop!
• Step 10
  Cook the bacon!
• Step 11
  Add the diced scallion to the food processor.
• Step 12
  Add the cheese to the food processor.
• Step 13
  Add 1 teaspoon of LaFina Chili Lime Seasoning to food processor.
• Step 14
  Add 1/2 teaspoon of salt to food processor.
• Step 15
  Add 1/2 teaspoon pepper to food processor.
• Step 16
  Add the Cilantro to food processor.
• Step 17
  Pulse mixture until smooth.
• Step 18
  Add potato mixture to a bowl.
• Step 19
  Add the dice tomatoes to the potato mixture.
• Step 20
  Crumble the bacon and add to the potato mixture, mix well.
• Step 21
  Chill the potato mixture for thirty minutes.
• Step 22
  Divided the mixture into the potato skins, Place back in oven for 5 minutes ENJOY!
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