Real Recipes From Real Home Cooks ®

mexican potato bites

Recipe by
Kathy Sills
Harrisville, MS

These Mexican Potato Bites are great for a meal or party.

yield 3 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For mexican potato bites

  • 6
    yukon gold potatoes
  • 1 bottle
    olive oil
  • 1 bottle
    lafina chili and lime seasoning
  • salt and pepper
  • 1
    scallion
  • 1/2 c
    cheddar cheese, shredded
  • 1/3 c
    tomato, diced
  • 6 slice
    precooked bacon
  • 1 tsp
    fresh diced cilantro

How To Make mexican potato bites

  • 1
    preheat oven to 350.
  • 2
    Add about 2 tablespoons of LaFina Chili Lime Seasoning to a bowl.
  • 3
    Add 1/2 teaspoon of salt to the bowl.
  • 4
    Add 1/2 teaspoon pepper to he bowl. Mix seasonings to combine.
  • 5
    Toss potatoes in Olive Oil.
  • 6
    Roll each potatoes in seasoning mixture and place on a cookie sheet.
  • 7
    Bake potatoes thirty minutes or until done. Allow potatoes to cool.
  • 8
    Cut each potato in half.
  • 9
    Scoop out the inside of potatoes into a food processor, Be careful not to over scoop!
  • 10
    Cook the bacon!
  • 11
    Add the diced scallion to the food processor.
  • 12
    Add the cheese to the food processor.
  • 13
    Add 1 teaspoon of LaFina Chili Lime Seasoning to food processor.
  • 14
    Add 1/2 teaspoon of salt to food processor.
  • 15
    Add 1/2 teaspoon pepper to food processor.
  • 16
    Add the Cilantro to food processor.
  • 17
    Pulse mixture until smooth.
  • 18
    Add potato mixture to a bowl.
  • 19
    Add the dice tomatoes to the potato mixture.
  • 20
    Crumble the bacon and add to the potato mixture, mix well.
  • 21
    Chill the potato mixture for thirty minutes.
  • 22
    Divided the mixture into the potato skins, Place back in oven for 5 minutes ENJOY!
ADVERTISEMENT
ADVERTISEMENT