italian style bruschetta

Name: Italian Style Bruschetta
Prep time: 10 min
Cook time: 2 min
Yield: 8
Cuisine: Italian
Ingredients: 8-10 large roma tomatoes, seeded and chopped; 2 tablespoon(s) red onions, finely chopped; 2 large cloves garlic, pressed; 1/4 cup(s) fresh basil, chopped; 2 teaspoon(s) red wine vinegar; 3 tablespoon(s) extra virgin olive oil, plus more to brush; freshly ground black pepper, to taste (i always use mixed peppercorns); 1 small pinch ground himalayan sea salt, or to taste; 1 - loaf french baguette, sliced into 1/2-inch thick; high quality aged balsamic vinegar, to drizzle

17 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 3, 2019

You want a healthy appetizer with tons of flavor then don't look any further...!

Rate

prep time 10 Min

cook time 2 Min

method Bake

yield 8 servings

Ingredients

8-10 large roma tomatoes, seeded and chopped
2 tablespoons red onions, finely chopped
2 large cloves garlic, pressed
1/4 cup fresh basil, chopped
2 teaspoons red wine vinegar
3 tablespoons extra virgin olive oil, plus more to brush
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 small pinch ground himalayan sea salt, or to taste
1 - loaf french baguette, sliced into 1/2-inch thick
high quality aged balsamic vinegar, to drizzle

How To Make italian style bruschetta

Step 1

In a medium bowl, combine chopped tomatoes, red onion, garlic, basil, red wine vinegar, oil, black pepper and salt. Stir well and let the mixture sit at room temperature for 15 minutes.

Step 2

Transfer to the refrigerator for 45 minutes.
Step 3

Slice baguette and place on a baking sheet. Lightly brush side up with oil (one side only). Transfer under the broiler and toast for 2 to 3 minutes or until golden brown.
Step 4

Remove from the heat and place the bread slices on a serving plate. Spoon tomato mixture over the slices and then drizzle with balsamic vinegar. Serve immediately.
Step 5

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=vPDnTJzpchk
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