hummus

How To Make hummus

• 1

  use food processer to blend well chick peas, garlic, salt, Taheeni and lemon juice. If too thick add a little reserved juice from chick pea can . It should be thick but must blend well,
• 2

  Best made a day ahead so all flavors blend. Keep chilled
• 3

  to serve. garnish with some olive oil on top and chopped parsley, Great along with Greek olives.
• 4

  cut up pita bread either room temp or warmed. Can also add cut veggies
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