hummus

Name: Hummus
Prep time: 40 min
Cuisine: Greek
Ingredients: 2 cups canned chick peas drained but save liquid; 2/3 cup taheeni ( sesame paste); 3/4 cup fresh lemon juice; 2 gloves large cloves garlic; 1 tsp. salt; chopped fresh parsley; greek olives if wish; pita bread and or veggies

12 Pinches 1 Photo

jo magram

The Villages, FL

Updated on Sep 16, 2019

Pungent and tasty...

Rate

prep time 40 Min

cook time

method No-Cook or Other

yield

Ingredients

2 cups canned chick peas drained but save liquid
2/3 cup taheeni ( sesame paste)
3/4 cup fresh lemon juice
2 gloves large cloves garlic
1 tsp. salt
chopped fresh parsley
greek olives if wish
pita bread and or veggies

How To Make hummus

Step 1

use food processer to blend well chick peas, garlic, salt, Taheeni and lemon juice. If too thick add a little reserved juice from chick pea can . It should be thick but must blend well,

Step 2

Best made a day ahead so all flavors blend. Keep chilled
Step 3

to serve. garnish with some olive oil on top and chopped parsley, Great along with Greek olives.
Step 4

cut up pita bread either room temp or warmed. Can also add cut veggies
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