champiñones salteados - sauteed mushrooms

Name: Champiñones Salteados - Sauteed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pound(s) mushrooms, stems trimmed; 2 teaspoon(s) unsalted butter; 6 clove(s) garlic, minced; 2 tablespoon(s) flat-leaf parsley, minced; 2 tablespoon(s) bread crumbs; salt & pepper

(1 RATING)

5 Pinches 1 Photo

Lori L (JostLori)

San Diego

Updated on Jan 12, 2020

This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound mushrooms, stems trimmed
2 teaspoons unsalted butter
6 cloves garlic, minced
2 tablespoons flat-leaf parsley, minced
2 tablespoons bread crumbs
salt & pepper

How To Make champiñones salteados - sauteed mushrooms

Step 1

Wash the mushrooms and dry well. Cut in half.

Step 2

In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
Step 3

Add the bread crumbs, then salt and pepper to taste.
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