champiñones salteados - sauteed mushrooms
(1 rating)
This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For champiñones salteados - sauteed mushrooms
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1 lbmushrooms, stems trimmed
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2 tspunsalted butter
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6 clovegarlic, minced
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2 Tbspflat-leaf parsley, minced
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2 Tbspbread crumbs
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salt & pepper
How To Make champiñones salteados - sauteed mushrooms
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1Wash the mushrooms and dry well. Cut in half.
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2In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
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3Add the bread crumbs, then salt and pepper to taste.
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