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champiñones salteados - sauteed mushrooms

(1 rating)
Recipe by
Lori L (JostLori)
San Diego

This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For champiñones salteados - sauteed mushrooms

  • 1 lb
    mushrooms, stems trimmed
  • 2 tsp
    unsalted butter
  • 6 clove
    garlic, minced
  • 2 Tbsp
    flat-leaf parsley, minced
  • 2 Tbsp
    bread crumbs
  • salt & pepper

How To Make champiñones salteados - sauteed mushrooms

  • 1
    Wash the mushrooms and dry well. Cut in half.
  • 2
    In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
  • 3
    Add the bread crumbs, then salt and pepper to taste.

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