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zucchini sticks

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Crispy on the outside and tender on the inside, these Zucchini Sticks are delicious finger foods to enjoy with friends.

►
yield 16 sticks
prep time 10 Min
cook time 3 Min
method Deep Fry

Ingredients For zucchini sticks

  • 1 lg
    zucchini, cut into 16 pieces
  • 1 lg
    free-run eggs
  • 4-5 dash
    hot sauce, such as cholula®
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    grana padano, grated
  • 1/4 tsp
    smoked paprika
  • 1/4 tsp
    garlic salt
  • 1/2 c
    vegetable oil, for frying

How To Make zucchini sticks

  • 1
    In a shallow bowl, add egg and hot sauce; beat. In a large re-sealable plastic bag, combine ground panko, cheese, smoked paprika, and garlic salt. Close the bag and give a good shake until the ingredients are well blended.
  • 2
    Dip zucchini sticks in egg mixture and then transfer them to the panko mixture; close the bag and shake until well coated. Transfer on a plate.
  • 3
    In a medium skillet over medium-high heat, add vegetable oil. When hot but not smoking and has reached 350ºF, fry zucchini sticks in batches until golden brown, about 1 to 1 ½ minutes per side. Transfer to a plate lined with paper towel to absorb any excess oil. Serve with ranch dressing.
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=r4DKX2cldVA
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