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Seafood Appetizer Recipes

Baked Crab Popper Delights on a platter.

Baked Crab Popper Delights

By Diana Hohman

I had fun tweaking this recipe for an Autumn Tea my club had. I love ...

Spicy fish tikka made by using spiced yoghurt based marination.

Fish Tikka

By Mobasir Hassan

This is a Tandoori fish Tikka, you can grill them on a pan also. BBQ ...

Shrimp Salad on Toast Points. Would you like a glass of wine with that?

Shrimp Salad Toast Points

By Sherry Blizzard

Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order ...

Greek Fish Roe Fritters

Cod Roe Fritters "Taramokeftedes"

By Maria *

These fritters are a great "meze" appetizer during Easter Lent. But even more during summer ...

French Bread topped with Crawfish, seasonings & Cheese. Baked until bubbly.. A South Louisiana Specialty.

Crawfish Bread

By Iris Bonanno

Family Favorite! The smell when cooking draws everyone to the kitchen! Great used for leftover ...

Delectable crispy fried wontons stuffed with cream cheese and crab meat.

Crab Rangoon

By Beth Pierce

Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to ...

Greek Fish Roe Dip

Greek Fish Roe Dip "Taramosalata"

By Maria *

This is a well known, among young and old alike, "meze" appetizer. Traditionally eaten on ...

Skewers of Honey Mustard Shrimp on a plate.

Honey Mustard Shrimp on the Bar-B

By Darci Juris

Big fan of shrimp? I am and during the summer, nothing is better than to ...

So yummy

Sous Vide Essentials: Buttery Shrimp Cocktail

By Andy Anderson !

I love sous vide cooking. It is a precise way to cook all types of ...

A coquille St Jacques placed on a blue plate with a glass of white wine in the background.

Coquilles St Jacques

By Francine Lizotte

These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in ...

So yummy

Appetizer Essentials: Oven-Baked Shrimp Toasts

By Andy Anderson !

This is one of the recipes I served during the holidays. It is a blend ...

Shrimp toasts are fresh chopped shrimp, onion, celery and garlic all nested in a luscious sauce made from cream cheese, Parmesan and Fontina cheese with just a hint of Cajun spice.

Baked Shrimp Toast

By Beth Pierce

With the right recipes entertaining can be quite fun and rewarding. I mean honestly ...

Three rolls of cucumber on a serving plate.

Asian Cucumber Salmon Rolls

By Francine Lizotte

Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve ...

Smoked Salmon all the way from Alaska

Smoked Salmon Spread

By jo magram

If you cannot get smoked salmon either in can etc. then you can use fresh ...

Four buns with a spread of tuna with cheese on an orange plate.

Tuna Melt

By Francine Lizotte

This tasty recipe can be served as a hors d'oeuvre when you host a soirée ...

So yummy

Air Fryer Essentials: Spicy Cajun Shrimp

By Andy Anderson !

Threw this together last night and was pleasantly surprised at how flavorful they were. The ...

Vol-au-vent on a plate with escargots.

Escargot con Funghi in Vol-au-vent

By Francine Lizotte

This recipe is elegant and also very scrumptious! A beautiful blend of escargots in a ...

Hot Crab Dip with crackers ready to be served.

Hot Crab Dip

By Stacy Cantwell

So good and addictive. It's been referred to as "Crack Dip."

A few prawns topped with a tomato sauce and sprinkled on top with chopped parsley served on a white plate with a couple slices of bread.

Prawn Saganaki

By Francine Lizotte

This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer ...

Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer.

Crab Rangoon Egg Rolls

By Beth Pierce

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect ...

Scallops in a red bowl with tortilla chips around it with another bowl in the background both sitting on a red table mat.

Scallop Pineapple Ceviche

By Francine Lizotte

This light, flavorful and fresh dish is so tasty! It's a nice change and perfect ...

Two crab cakes on a blue plate with a lemon wedge.

New England Crab Cakes

By Francine Lizotte

Crunchy, tasty with just the right balance of seasoning, these Crab Cakes are absolutely fabulous! ...

Three bowls filled with ceviche sitting on a black table mat with tortilla chips around.

Ceviche de Pescado - Fish Ceviche

By Francine Lizotte

Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer ...

Rolls stuffed with shrimp and vegetables on a white plate with dipping sauce in the middle.

Vietnamese Summer Rolls

By Francine Lizotte

This delicious healthy, light finger food is the perfect appetizer or main course to enjoy ...

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