shrimp cocktail with the flavors of mexico

Name: Shrimp Cocktail with the Flavors of Mexico
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) catsup; 1/4 cup(s) fresh squeezed lime juice; 1-2 teaspoon(s) hot sauce; 1 pound(s) shrimp, peeled deveined and cooked; 1/2 cup(s) roma tomato, seed and chopped; 1/4 cup(s) red onion, minced; 1/4 cup(s) fresh cilantro chopped; 2 avocados, chopped; lime wedges for serving

(1 RATING)

8 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 28, 2020

Such a simple recipe, but so flavorful. A great appetizer for any Mexican-style meal.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1/4 cup catsup
1/4 cup fresh squeezed lime juice
1-2 teaspoon hot sauce
1 pound shrimp, peeled deveined and cooked
1/2 cup roma tomato, seed and chopped
1/4 cup red onion, minced
1/4 cup fresh cilantro chopped
2 avocados, chopped
lime wedges for serving

How To Make shrimp cocktail with the flavors of mexico

Step 1

In a large bowl, combine catsup, lime juice and hot pepper sauce. Add the cooked (cooled) shrimp, chopped tomato, onion and cilantro. Toss to coat.

Step 2

Avocados should be chopped and added just before serving up the shrimp cocktail. Gently toss to prevent breaking down the avocado.
Step 3

Serve with lime wedges.
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