baked crab party dip
★★★★☆
3
Easy crowd-pleaser that looks and smells as luscious as it tastes. I use imitation crab and shrimp or scallops when budget-conscious.
Blue Ribbon Recipe
Want to impress your guests? Then you have to serve them this easy to make hot crab dip. It does indeed smell and taste luscious. The warm, creamy crab dip pairs well with the pumpernickel bread. We also served it with pita chips. Yum!
— The Test Kitchen
@kitchencrew
►
Ingredients For baked crab party dip
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14 ozcrab meat, scallops and/or shrimp - any combination
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16 ozcream cheese, room temperature
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1 cmayonnaise
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1 cParmesan cheese
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1 conion flakes, dehydrated
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3 Tbspparsley flakes
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6 clovegarlic, freshly minced
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salt, to taste
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pepper, to taste
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2 Tbsplemon juice
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Old Bay seasoning
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1 lgunsliced pumpernickel bread
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scallions, chopped
How To Make baked crab party dip
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1Combine softened cream cheese, Parmesan cheese, mayonnaise, dried onion, minced garlic, salt, pepper, parsley, and lemon juice.
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2Chop imitation crab meat and stir into cream cheese mixture.
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3Empty mixture into an oven-safe baking dish. (I use a white souffle baking dish.)
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4Sprinkle top with more parsley and Old Bay Seasoning (or cayenne pepper).
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5Bake at 350 degrees until bubbly and lightly browned (about 20-25 min).
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6Tear pumpernickel bread into large bite-size chunks. Garnish with chopped fresh green scallions.
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7Serving Suggestion: Place crab baking dish in the center of a serving plate, surrounded by the chunks of fresh pumpernickel bread. Sprinkle garlic salt over pumpernickel chunks, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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