Baked Crab Party Dip
By
Leslie Coleman
@zeeteca
12
Blue Ribbon Recipe
Want to impress your guests? Then you have to serve them this easy to make hot crab dip. It does indeed smell and taste luscious. The warm, creamy crab dip pairs well with the pumpernickel bread. We also served it with pita chips. Yum!
The Test Kitchen
Ingredients
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14 ozcrab meat, scallops and/or shrimp - any combination
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16 ozcream cheese, room temperature
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1 cmayonnaise
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1 cParmesan cheese
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1 conion flakes, dehydrated
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3 Tbspparsley flakes
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6 clovegarlic, freshly minced
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·salt, to taste
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·pepper, to taste
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2 Tbsplemon juice
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·Old Bay seasoning
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1 largeunsliced pumpernickel bread
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·scallions, chopped
How to Make Baked Crab Party Dip
- Serving Suggestion: Place crab baking dish in the center of a serving plate, surrounded by the chunks of fresh pumpernickel bread. Sprinkle garlic salt over pumpernickel chunks, if desired.