shrimp cocktail ~ my way!
★★★★★
1
My Way! means, the shrimp are wild caught, they are peeled, deveined, and the tails are removed! That's how I like 'em! I think the shrimp have better texture, and more flavor when you cook them yourself. So much better than that shrimp ring you buy at the store!
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Ingredients For shrimp cocktail ~ my way!
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3 to 4 qtwater
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1 Tbsplemon juice
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1 Tbspold bay seasoning
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1 1/2 tspcoarse ground pepper
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3 clovegarlic, peeled and smashed
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1bay leaf
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1 smonion, quartered
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1 1/2 to 2 lbwild caught shrimp
How To Make shrimp cocktail ~ my way!
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1In a large pot with water, mix the lemon juice, Old Bay Seasoning, ground black pepper, smashed garlic, bay leaf, and quartered onion. Bring to a simmer, and cook for 20 minutes or so.
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2While the seasoned water is simmering, prepare the shrimp. Peel, devein, and I prefer the tails removed. (seems to me, people always leave that last little bit of meat in the tail when eating, it gets wasted)
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3Bring the seasoned water to a rapid boil. Add the shrimp, and cook for about 3 minutes. They will be nice and pink on the outside, and cooked through. DO NOT OVER COOK, the shrimp will be tough.
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4When cooking is complete, put the shrimp in a big bowl of ice water to stop the cooking process. Remove from the ice water, and chill until ready to serve.
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5Serve with your favorite cocktail sauce. Enjoy, this is a treat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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