ceviche salad

★★★★★ 3 Reviews
smabry avatar
By Stephanie Mabry
from Medina, TX

I had this dish several years ago at a restaurant that we visited on our way back from Las Vegas. It was hot outside and this salad was cold and fresh. It really was delicious. As soon as I got home, I had to try and recreate it.

Blue Ribbon Recipe

Don't let the term ceviche scare you. Simply, ceviche is a dish made from chopped seafood that's marinated in fresh juice (like lime or lemon) and spices. As the dish marinates, the seafood absorbs the flavors and becomes opaque. This version uses shrimp and it's a refreshing salad. Simple to make, it's tangy with a kick of spice. We love the little bit of crunch crushed tortilla chips add. Wow everyone with this tasty dish at your next cocktail party or luncheon.

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
prep time 40 Min
method No-Cook or Other

Ingredients For ceviche salad

  • 3 lg
    tomatoes, chopped
  • 1 bunch
    fresh cilantro, chopped
  • 3 sm
  • 1 lb
    shrimp (cooked, no tail); chopped
  • 1 lg
    sweet yellow onion, diced
  • 2 md
    fresh jalapenos, deseeded and diced
  • 2 pinch
    sea salt
  • 2-3 clove
    garlic, minced
  • 1 lg
  • 1 Tbsp
    olive oil
  • 1 dash
    white wine vinegar

How To Make ceviche salad

  • All ingredients except avocado in a bowl.
    In a large bowl add chopped tomatoes, cilantro, sweet onion, seeded jalapenos, garlic, and shrimp. Add sea salt, olive oil, a dash of white wine vinegar, and lime juice into a bowl. Mix well.
  • Ceviche salad placed in an avocado half with crushed tortilla chips on top,
    Add chopped avocado and mix again. Taste to see if you need more salt or more lime juice. Best to let it sit in the refrigerator for about 30 minutes before serving. Serve over an avocado half with crushed tortilla chips on top.