ceviche salad

Name: Ceviche Salad
Prep time: 40 min
Cuisine: Latin American
Ingredients: 3 large tomatoes, chopped; 1 bunch(es) fresh cilantro, chopped; 3 small limes; 1 pound(s) shrimp (cooked, no tail); chopped; 1 large sweet yellow onion, diced; 2 medium fresh jalapenos, deseeded and diced; 2 pinch(es) sea salt; 2-3 clove(s) garlic, minced; 1 large avocado; 1 tablespoon(s) olive oil; 1 dash(es) white wine vinegar

(4 RATINGS)

986 Pinches 4 Photos

Stephanie Mabry

Medina, TX

Updated on Jan 9, 2021

I had this dish several years ago at a restaurant that we visited on our way back from Las Vegas. It was hot outside and this salad was cold and fresh. It really was delicious. As soon as I got home, I had to try and recreate it.

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Ceviche Salad in an avocado half on a plate.

Blue Ribbon Recipe

Don't let the term ceviche scare you. Simply, ceviche is a dish made from chopped seafood that's marinated in fresh juice (like lime or lemon) and spices. As the dish marinates, the seafood absorbs the flavors and becomes opaque. This version uses shrimp and it's a refreshing salad. Simple to make, it's tangy with a kick of spice. We love the little bit of crunch crushed tortilla chips add. Wow everyone with this tasty dish at your next cocktail party or luncheon.

— The Test Kitchen

prep time 40 Min

cook time

method No-Cook or Other

yield

Ingredients

3 large tomatoes, chopped
1 bunch fresh cilantro, chopped
3 small limes
1 pound shrimp (cooked, no tail); chopped
1 large sweet yellow onion, diced
2 medium fresh jalapenos, deseeded and diced
2 pinches sea salt
2-3 cloves garlic, minced
1 large avocado
1 tablespoon olive oil
1 dash white wine vinegar

How To Make ceviche salad

Step 1

In a large bowl add chopped tomatoes, cilantro, sweet onion, seeded jalapenos, garlic, and shrimp. Add sea salt, olive oil, a dash of white wine vinegar, and lime juice into a bowl. Mix well.

Step 2

Add chopped avocado and mix again. Taste to see if you need more salt or more lime juice. Best to let it sit in the refrigerator for about 30 minutes before serving. Serve over an avocado half with crushed tortilla chips on top.
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