Spicy Grilled Shrimp Taco

2
Chantell Byrd

By
@Chantell_Byrd

Ditch the Jalepeno and Garnish with Avocado or Mango Salsa for a less spicy twist

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
45 Min
Cook:
25 Min
Method:
Grill

Ingredients

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  • 1 lb
    medium shrimp, peeled and deveined
  • 3 Tbsp
    olive oil
  • 3 clove
    sauteed garlic
  • 1 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1 medium
    lime
  • 3 c
    shredded red cabbage (1 large head)
  • 6 oz
    mexican crema (sour cream or creme fresh can be substitutes)
  • 12
    6-inch corn or flour tortillas
  • 1 tsp
    finely chopped canned chipotle pepper in adobo sauce
  • 1 small
    jalapeno pepper finely chopped (seeds and membrane removed)
  • 1 bunch
    fresh cilantro
  • 1 medium
    avocado optional for garnish

How to Make Spicy Grilled Shrimp Taco

Step-by-Step

  1. Saute the minced garlic in 2 tablespoons of olive oil on medium low heat for 3-5 minutes be careful not to burn. Remove from heat an let cool for 10 minutes
  2. Rinse shrimp; pat dry. In a resealable plastic bag combine remaining olive oil, garlic, chili powder, and 1/4 tsp. salt; add shrimp. Seal bag and turn to coat shrimp; chill 30 minutes.
  3. Meanwhile finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining 1/4 tsp. salt; set aside. In a small bowl combine sour cream and chipotle pepper; set aside.Wrap tortillas in foil.
  4. Thread shrimp on 10-inch metal skewers. Note(If using wooden skewers, soak in water 30 minutes before using.)On a covered grill, grill tortilla packet directly over medium heat for 5 minutes; turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling. Remove tortilla packet from grill. Remove shrimp from skewers.
  5. Shrimp can also be cooked on the stove-top in a skillet and tortillas can be heated in a 350 degree oven.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and avocado slices, if desired.

Printable Recipe Card

About Spicy Grilled Shrimp Taco

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy




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