bacon wrapped shrimp

Name: Bacon Wrapped Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1 1/2 pound(s) large shrimp peeled and deveined, tails left on; 1 pound(s) sliced bacon cut in half; 1/4 cup(s) low sodium soy sauce; 1/4 cup(s) water; 2 tablespoon(s) brown sugar; 1 teaspoon(s) sriracha; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) fresh ginger; 2/3 cup(s) ketchup; 3 clove(s) garlic finely minced

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Beth Pierce

Ofallon, MO

Updated on Feb 7, 2021

These amazing Bacon Wrapped Shrimp are baked with a sweet and spicy Asian based glaze that will leave you licking your lips and longing for more. These delicious shrimp are always a hit with family and friends and are one of my favorite party appetizers. I love to serve these at my get-togethers with crab rangoon, smoked salmon dip, and Baked Shrimp Toast.

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An easy to make appetizer recipe that is always a hit with family and friends. The slightly spicy sweet Asian sauce takes these Bacon Wrapped Shrimp off the charts.

prep time 20 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 pounds large shrimp peeled and deveined, tails left on
1 pound sliced bacon cut in half
1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons brown sugar
1 teaspoon sriracha
2 tablespoons worcestershire sauce
1 tablespoon fresh ginger
2/3 cup ketchup
3 cloves garlic finely minced

How To Make bacon wrapped shrimp

Step 1

Preheat oven to 375 degrees. Place bacon halves in a single layer on old baking sheet or baking sheet that has been covered with aluminum foil. Place in the oven and bake for 7-8 minutes. Move partially cooked bacon to paper towels to drain.

Step 2

Meanwhile in a small saucepan combine soy sauce, water, brown sugar, sriracha, Worcestershire sauce, ginger, ketchup and garlic. Simmer for about 10 minutes.
Step 3

Wrap a piece of bacon around each shrimp and secure with a toothpick. Place them in a single layer on the baking sheet that you cooked the bacon on. Brush the shrimp with the spicy sweet sauce and place in the oven. Bake for 5 minutes. Remove from the oven, flip them, and baste them again. Bake for 5 more minutes.
Step 4

Remove from the oven and baste again. Place under the broiler on high for 2-3 minutes rotating the baking sheet several times. Stay close by as broilers are unpredictable and can easily burn the shrimp.
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