fish tikka

Name: Fish Tikka
Prep time: 15 min
Cook time: 8 min
Yield: 2
Cuisine: Indian
Ingredients: 200 gram(s) fish; 2 teaspoon(s) yoghurt; 1 teaspoon(s) ginger garlic paste; 1 teaspoon(s) red chili powder; 1/2 teaspoon(s) garam masala; 1/2 teaspoon(s) cumin powder; 1/4 teaspoon(s) black pepper powder; 1 teaspoon(s) lemon juice; 2 teaspoon(s) cooking oil; 1/3 teaspoon(s) salt

4 Pinches 1 Photo

Mobasir Hassan

Navi Mumbai

Updated on Jun 17, 2020

This is a Tandoori fish Tikka, you can grill them on a pan also. BBQ or roast over a charcoal Tandoor. Read the full description with video..https://www.hassanchef.com/2020/03/fish-tikka-recipe-for-fish-tikka.html?m=1

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Spicy fish tikka made by using spiced yoghurt based marination.

prep time 15 Min

cook time 8 Min

method Grill

yield 2 serving(s)

Ingredients

200 grams fish
2 teaspoons yoghurt
1 teaspoon ginger garlic paste
1 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon cumin powder
1/4 teaspoon black pepper powder
1 teaspoon lemon juice
2 teaspoons cooking oil
1/3 teaspoon salt

How To Make fish tikka

Step 1

Cut the the fish into cube size pieces and mix with half of the red chilli powder, ginger garlic paste and salt and keep for 10 minutes.

Step 2

Take yoghurt in a mixing bowl and mix with all the remaining ingredients to make a thick mixture.
Step 3

Mix the fish cubes with this mixture and keep refrigerated for 3 hours or overnight to marinate.
Step 4

Now grill them till crisp golden and serve with cilantro mint sauce and sprouts salad.
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