Zippy Shrimp Remoulade Platter

1
Garrison Wayne

By
@TheOrganizedChef

Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes. This recipe is for an elegant shrimp platter.
I served this at my Anniversary Party recently, and everyone wanted the recipe.
Share this one with your friends.
"Move over Cocktail Sauce".

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 2/3 c
    mayonnaise
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    whole grain dijon mustard
  • 2 Tbsp
    ketchup
  • 2 tsp
    horseradish, grated from jar
  • 1/2 tsp
    tabasco sauce
  • 1 Tbsp
    white wine vinegar
  • 2-3 pinch
    cayenne pepper
  • 1/4 tsp
    black pepper
  • 1 tsp
    smoked paprika
  • 1/4 tsp
    onion powder
  • 1 tsp
    sugar
  • 1 tsp
    worcestershire sauce
  • 1 clove
    garlic, crushed
  • ·
    zest of 1/2 lemon
  • 2 Tbsp
    italian parsley, chopped
  • 1 1/2 lb
    cooked plain shrimp, with tail on, large to jumbo size
  • ·
    lemon slices, seeds removed, for garnish

How to Make Zippy Shrimp Remoulade Platter

Step-by-Step

  1. Place all of the ingredients, except shrimp and lemon slices, in a medium bowl and stir to mix well. Chill at least 2 hours and serve with chilled shrimp. Garnish with lemon slices.

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