shrimp salad toast points
Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order a shrimp salad, I am not able to eat the main course. A simple shrimp salad on a little toast point is the perfect answer. The take on this is nothing short of my Mom's original egg salad sandwich that my dad demanded every day he was alive. It has only been vamped up,and I had to add and delete ingredients...so thanks mom for the ground floor. Ingredients are everything you have on hand already and it's too easy to put together. Just Do It!
prep time
5 Min
cook time
method
No-Cook or Other
yield
16 +
Ingredients
- 1 1/2 cups baby shrimp (salad shrimp)
- 1/3 cup diced celery
- 1/4 cup mayonnaise
- 2 - hard boiled eggs diced
- 1/8 teaspoon pepper
- - paprika (enough to give some color and no more)
- 1/8 teaspoon salt....or to taste
- pinch dill weed (reserve a little for plating too)
- 1/2 teaspoon lemon juice
How To Make shrimp salad toast points
-
Step 1Drain the shrimp from the juice and set aside in a bowl to mix with other ingredients.
-
Step 2Add all ingredients, toss together well and set aside. -
Step 3Grab some good bread....I am using my own sourdough bread. Slice....toast the bread just slightly either in the oven or in the toaster. Cut into bite-sized pieces and top with shrimp salad. Garnish with a little dill weed for color and more flavor and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
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