Real Recipes From Real Home Cooks ®

shrimp salad toast points

Recipe by
Sherry Blizzard
Piney Flats, TN

Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order a shrimp salad, I am not able to eat the main course. A simple shrimp salad on a little toast point is the perfect answer. The take on this is nothing short of my Mom's original egg salad sandwich that my dad demanded every day he was alive. It has only been vamped up,and I had to add and delete thanks mom for the ground floor. Ingredients are everything you have on hand already and it's too easy to put together. Just Do It!

yield 16 +
prep time 5 Min
method No-Cook or Other

Ingredients For shrimp salad toast points

  • 1 1/2 c
    baby shrimp (salad shrimp)
  • 1/3 c
    diced celery
  • 1/4 c
  • 2
    hard boiled eggs diced
  • 1/8 tsp
  • paprika (enough to give some color and no more)
  • 1/8 tsp
    salt....or to taste
  • pinch
    dill weed (reserve a little for plating too)
  • 1/2 tsp
    lemon juice

How To Make shrimp salad toast points

  • 1
    Drain the shrimp from the juice and set aside in a bowl to mix with other ingredients.
  • Shrimp, mayo, spices, celery and eggs
    Add all ingredients, toss together well and set aside.
  • Homemade sourdough bread....toasted.
    Grab some good bread....I am using my own sourdough bread. Slice....toast the bread just slightly either in the oven or in the toaster. Cut into bite-sized pieces and top with shrimp salad. Garnish with a little dill weed for color and more flavor and serve.