Crab Appetillas

Name: Crab Appetillas
Yield: 0
Cuisine: Mexican
Ingredients: 5 large burrito size tortillas; 2 pkg cream cheese, softened (8 oz each); 1/3 c mayonnaise; 2 - 3 Tbsp green onions, chopped; 1/4 c celery, minced; 1 c cheddar cheese, shredded; 5 - 6 oz lump crab meat, shredded or chopped; (can substitute lump crab with artificial crab)

By Debbie Sue
@DSNjustpinchme

These are a tasty treat. I'm always asked for the recipe when I serve these!

Rating:

★★★★★ 2 votes5

Comments:

20 Comments

Serves:

A PARTY!!!!

Method:

No-Cook or Other

Ingredients

5 large

burrito size tortillas
2 pkg

cream cheese, softened (8 oz each)
1/3 c

mayonnaise
2 - 3 Tbsp

green onions, chopped
1/4 c

celery, minced
1 c

cheddar cheese, shredded
5 - 6 oz

lump crab meat, shredded or chopped
·

(can substitute lump crab with artificial crab)
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How to Make Crab Appetillas

Step-by-Step

Combine cream cheese, mayonnaise, green onions, and celery. Add the cheddar cheese and crabmeat. Mix well.
Divide the mixture and spread evenly on the 5 tortillas. Tightly roll up each tortilla, and wrap rolls in plastic wrap.
Refrigerate for 3 hours or overnight.
To serve, trim ends and cut into 3/4 inch diagonal slices. These are awesome! Enjoy!!

Printable Recipe Card

About Crab Appetillas

Course/Dish: Seafood Appetizers

Main Ingredient: Seafood

Regional Style: Mexican

Other Tag: Quick & Easy

Hashtags: #crab #pinwheels #Seafood Appetizer #crab tortillas #appetilla

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