Large shrimp dredge in season flour before frying, it adds an extra dimension of crispiness ...
This sauce is so good. Serve some bread to sop it up or just drink ...
A co-worker brought an extra dish of this into the office a few months back ...
These baked crab balls are super easy to make, and are a fun dish to ...
When I made the Open-Faced Crab Salad Sandwiches for my husband and son, I had ...
This recipe has evolved over the years. Back in the 80s when invited to a ...
My best appetizer (so I'm told). It's quick, fun, and very tasty.
I'm not all that sure of the amounts, because on beach vacays we basically throw ...
Ditch the jalapeno and garnish with avocado or mango salsa for a less spicy twist.
I had a fond memory the other day… sitting opposite my father in the kitchen ...
Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a ...
This recipe is very special to me - as this recipe was also picked and ...
These are a tasty treat. I'm always asked for the recipe when I serve these!
These amazing Bacon Wrapped Shrimp are baked with a sweet and spicy Asian based glaze ...
I had this dish several years ago at a restaurant that we visited on our ...
Perfect to serve for any occasion, these little guys will surely please everyone!
My Way! means, the shrimp are wild caught, they are peeled, deveined, and the tails ...
Such a simple recipe, but so flavorful. A great appetizer for any Mexican-style meal.
A simple recipe, using simple ingredients to produce some tasty shrimp. Easy/Peasy to make, and using ...
Easy crowd-pleaser that looks and smells as luscious as it tastes. I use imitation crab ...
Shrimp isn't grilled or in traditional BBQ sauce, but that's what they call it in ...
Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in ...
This is yet another delicious recipe from my nephew Rhyan's Fallout Cookbook. They initially called ...