shrimp martini with robuchon mashed potatoes

How To Make shrimp martini with robuchon mashed potatoes

• Step 1
  In a large pot, add unpeeled potatoes and cover with cold water up to 2-inches above. Add coarse sea salt and bring it to a boil. Cook until tender, about 25 minutes.
• Step 2
  Drain them well and peel them while they’re still hot. Pass them through a potato ricer or a food mill into the same pot they were boiled in earlier.
• Step 3
  Place the pot back on the burner and set the heat on low.
• Step 4
  Meanwhile, in a small saucepan, add a drop of water which will prevent the milk from boiling over. Pour in the milk and warm it up on medium heat.
• Step 5
  Add 4 tablespoons of butter at a time to the potatoes and stir until almost incorporated before adding some more, stirring very well between each addition.
• Step 6
  Using a whisk, combine the liquid into the mixture and continue doing this until all incorporated. Season with salt and whisk to blend.
• Step 7
  To serve, spoon the mashed potatoes into martini glasses and place 6 cold poached shrimp evenly around the glass.
• Step 8
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/gtTCwM2N2xU
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!