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scallops in blood orange sauce

Recipe by
barbara lentz
beulah, MI


yield 2 -4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For scallops in blood orange sauce

  • 3/4 c
    fresh blood orange juice about 6 oranges
  • 1/4 c
  • 1 tsp
    garlic minced
  • 1/2 Tbsp
    fresh ginger grated
  • 2 lb
    sea scallops
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • salt

How To Make scallops in blood orange sauce

  • 1
    All all the ingredients for the sauce together in a saucepan. Bring to a boil lower the heat and simmer until reduced by about 1/2 about 7 minutes.
  • 2
    Meanwhile get a skillet on the stove and get it hot. Pat the scallops dry and season with salt. Add the olive oil and butter to the skillet.
  • 3
    Sear the scallops 2 to 3 minutes per side to get a brown crust.
  • 4
    To serve ladle some sauce on the plate and top with the scallops.

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