seared scallops with apricot glaze

How To Make seared scallops with apricot glaze

• 1

  In a large skillet add 2 tbsp butter and olive oil to the skillet. Get it smokin. Take the scallops and pat them dry. Season with salt and pepper
• 2

  Sear the scallops about 2 minutes per side or until a golden crust appears.
• 3

  To make the glaze. Add the apricot jam to a saucepan and add the remiaining butter and cook until butter & jam is melted
• 4

  Drizzle the sauce onto serving plate and top with scallops. Or you could plate the scallops and drizzle the sauce over top.
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