Real Recipes From Real Home Cooks ®

seared scallops with apricot glaze

Recipe by
barbara lentz
beulah, MI


yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For seared scallops with apricot glaze

  • 1 lb
  • 3 Tbsp
  • 2 Tbsp
    olive oil
  • 3/4 Tbsp
    apricot jam
  • salt and pepper

How To Make seared scallops with apricot glaze

  • 1
    In a large skillet add 2 tbsp butter and olive oil to the skillet. Get it smokin. Take the scallops and pat them dry. Season with salt and pepper
  • 2
    Sear the scallops about 2 minutes per side or until a golden crust appears.
  • 3
    To make the glaze. Add the apricot jam to a saucepan and add the remiaining butter and cook until butter & jam is melted
  • 4
    Drizzle the sauce onto serving plate and top with scallops. Or you could plate the scallops and drizzle the sauce over top.

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