Preheat oven 350 degrees. Remove the schallops from their shells as cleanly as possible and remove the veins. Wash the shells in warm water and set on a baking sheet. Alternately you can use frozen scallops and place them in a mini muffin pan.
Mix the remaining ingredients together and spoon over the scallops. Bake the scallops for about 10 minutes and serve immediately.
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Categories & Tags for Asian Style Citrus Saucy Sea Scallops: