Real Recipes From Real Home Cooks ®

asian style citrus saucy sea scallops

a recipe by
barbara lentz
beulah, MI

Love scallops any way I can get them.

serves 2 or 16 appetizers
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For asian style citrus saucy sea scallops

  • 16
    fresh scallops in shells
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    brown sugar
  • 1
    finely chopped red chili deseeded.
  • 1 Tbsp
    fresh cilantro chopped

How To Make asian style citrus saucy sea scallops

  • 1
    Preheat oven 350 degrees. Remove the schallops from their shells as cleanly as possible and remove the veins. Wash the shells in warm water and set on a baking sheet. Alternately you can use frozen scallops and place them in a mini muffin pan.
  • 2
    Mix the remaining ingredients together and spoon over the scallops. Bake the scallops for about 10 minutes and serve immediately.

Categories & Tags for Asian Style Citrus Saucy Sea Scallops: