asian style citrus saucy sea scallops

Name: Asian Style Citrus Saucy Sea Scallops
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 16 fresh scallops in shells; 2 tablespoon(s) lime juice; 1 tablespoon(s) lemon juice; 3 tablespoon(s) mirin; 1 tablespoon(s) fish sauce; 1 tablespoon(s) brown sugar; 1 finely chopped red chili deseeded.; 1 tablespoon(s) fresh cilantro chopped

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barbara lentz

beulah, MI

Updated on Sep 18, 2021

Love scallops any way I can get them.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 2 or 16 appetizers

Ingredients

16 fresh scallops in shells
2 tablespoons lime juice
1 tablespoon lemon juice
3 tablespoons mirin
1 tablespoon fish sauce
1 tablespoon brown sugar
1 finely chopped red chili deseeded.
1 tablespoon fresh cilantro chopped

How To Make asian style citrus saucy sea scallops

Step 1

Preheat oven 350 degrees. Remove the schallops from their shells as cleanly as possible and remove the veins. Wash the shells in warm water and set on a baking sheet. Alternately you can use frozen scallops and place them in a mini muffin pan.

Step 2

Mix the remaining ingredients together and spoon over the scallops. Bake the scallops for about 10 minutes and serve immediately.
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