asian style citrus saucy sea scallops

Name: Asian Style Citrus Saucy Sea Scallops
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 16 fresh scallops in shells; 2 tablespoon(s) lime juice; 1 tablespoon(s) lemon juice; 3 tablespoon(s) mirin; 1 tablespoon(s) fish sauce; 1 tablespoon(s) brown sugar; 1 finely chopped red chili deseeded.; 1 tablespoon(s) fresh cilantro chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Love scallops any way I can get them.

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yield 2 or 16 appetizers

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For asian style citrus saucy sea scallops

16

fresh scallops in shells
2 Tbsp

lime juice
1 Tbsp

lemon juice
3 Tbsp

mirin
1 Tbsp

fish sauce
1 Tbsp

brown sugar
1

finely chopped red chili deseeded.
1 Tbsp

fresh cilantro chopped

How To Make asian style citrus saucy sea scallops

1
Preheat oven 350 degrees. Remove the schallops from their shells as cleanly as possible and remove the veins. Wash the shells in warm water and set on a baking sheet. Alternately you can use frozen scallops and place them in a mini muffin pan.

2
Mix the remaining ingredients together and spoon over the scallops. Bake the scallops for about 10 minutes and serve immediately.
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asian style citrus saucy sea scallops

Ingredients For asian style citrus saucy sea scallops

How To Make asian style citrus saucy sea scallops

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