Crab dip
By
Laura Sjostrand
@whatscookingwithlaura
1
Had a hot crab dip in Virginia and loved it. Here is my recipe.
Ingredients
- 1/4 tsp
- garlic salt
- 1/4 tsp
- garlic powder
- 1/4 tsp
- onion salt
- 1/4 c
- sour cream
- 1/4 c
- mayonnaise
- 2/3 c
- shredded cheddar cheese
- 3 Tbsp
- shredded parmesan cheese
- 1/4 tsp
- lemon pepper
- 1 pkg
- 3.54 oz chicken of the sea premium crab meat
How to Make Crab dip
- 1MIX IN SMALL GLASS BOWL OR CASSEROLE DISH AND BAKE AT 350 FOR 25 MINUTES OR SO.
ADD PARSLEY OR GREEN ONION IF YOU WANT FOR GARNISH.(OPTIONAL) - 2SPREAD ON CHUNKS OF SOUR DOUGH, FAUCASIA, OR FRENCH BREAD, OR CRACKERS/VEGETABLES OR PUT IN A BREAD BOWL AND SERVE WITH EXTRA BREAD.
- 3DOUBLE FOR MORE THEN 6 PEOPLE. YOU CAN ALSO USE A CAN OF WHITE CRAB MEAT INSTEAD OF A PACKET OF CRAB MEAT. CRAB DIRECTLY FROM CRAB LEGS WILL WORK OF COURSE, ALSO. DO NOT USE IMITATION CRAB, PLEASE!
About Crab dip
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #CRAB DIP
