crab dip
★★★★★
1
Had a hot crab dip in Virginia and loved it. Here is my recipe. Double the recipe for more than 6 people. You can also use a can of white crab meat instead of a packet of crab. Crab directly from crab legs will work of course. Also, do not use imitation crab, please.
Blue Ribbon Recipe
Rich and savory, we couldn't stop eating this crab dip. It's creamy and cheesy with crab throughout. Super easy to make, serve with pita chips, celery, or a buttery cracker for a wonderful appetizer. This is on the saltier side, though. If needed, slightly cut back on the garlic salt and onion salt. It will still be delicious!
— The Test Kitchen
@kitchencrew
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Ingredients For crab dip
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1/4 tspgarlic salt
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1/4 tspgarlic powder
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1/4 tsponion salt
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1/4 csour cream
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1/4 cmayonnaise
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2/3 cshredded cheddar cheese
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3 Tbspshredded Parmesan cheese
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1/4 tsplemon pepper
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1 pkgChicken of the Sea premium crab meat (3.54 oz)
How To Make crab dip
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1Mix in ingredients in a small glass bowl.
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2Transfer to a casserole dish and bake at 350 degrees for around 20 - 25 minutes.
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3Add parsley or green onion if you want for garnish (optional). Spread on chunks of sourdough, focaccia, or French bread. Serve with crackers or put in a bread bowl and serve with extra bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crab Dip:
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