Crab dip

Crab Dip

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Laura Sjostrand

By
@whatscookingwithlaura

Had a hot crab dip in Virginia and loved it. Here is my recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion salt
  • 1/4 c
    sour cream
  • 1/4 c
    mayonnaise
  • 2/3 c
    shredded cheddar cheese
  • 3 Tbsp
    shredded parmesan cheese
  • 1/4 tsp
    lemon pepper
  • 1 pkg
    3.54 oz chicken of the sea premium crab meat

How to Make Crab dip

Step-by-Step

  1. MIX IN SMALL GLASS BOWL OR CASSEROLE DISH AND BAKE AT 350 FOR 25 MINUTES OR SO.
    ADD PARSLEY OR GREEN ONION IF YOU WANT FOR GARNISH.(OPTIONAL)
  2. SPREAD ON CHUNKS OF SOUR DOUGH, FAUCASIA, OR FRENCH BREAD, OR CRACKERS/VEGETABLES OR PUT IN A BREAD BOWL AND SERVE WITH EXTRA BREAD.
  3. DOUBLE FOR MORE THEN 6 PEOPLE. YOU CAN ALSO USE A CAN OF WHITE CRAB MEAT INSTEAD OF A PACKET OF CRAB MEAT. CRAB DIRECTLY FROM CRAB LEGS WILL WORK OF COURSE, ALSO. DO NOT USE IMITATION CRAB, PLEASE!

Printable Recipe Card

About Crab dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #CRAB DIP



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