Crab dip

Name: Crab dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: 1/4 tsp garlic salt; 1/4 tsp garlic powder; 1/4 tsp onion salt; 1/4 c sour cream; 1/4 c mayonnaise; 2/3 c shredded cheddar cheese; 3 Tbsp shredded parmesan cheese; 1/4 tsp lemon pepper; 1 pkg 3.54 oz chicken of the sea premium crab meat

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By Laura Sjostrand
@whatscookingwithlaura

Had a hot crab dip in Virginia and loved it. Here is my recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/4 tsp

garlic salt
1/4 tsp

garlic powder
1/4 tsp

onion salt
1/4 c

sour cream
1/4 c

mayonnaise
2/3 c

shredded cheddar cheese
3 Tbsp

shredded parmesan cheese
1/4 tsp

lemon pepper
1 pkg

3.54 oz chicken of the sea premium crab meat
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How to Make Crab dip

Step-by-Step

MIX IN SMALL GLASS BOWL OR CASSEROLE DISH AND BAKE AT 350 FOR 25 MINUTES OR SO.
ADD PARSLEY OR GREEN ONION IF YOU WANT FOR GARNISH.(OPTIONAL)
SPREAD ON CHUNKS OF SOUR DOUGH, FAUCASIA, OR FRENCH BREAD, OR CRACKERS/VEGETABLES OR PUT IN A BREAD BOWL AND SERVE WITH EXTRA BREAD.
DOUBLE FOR MORE THEN 6 PEOPLE. YOU CAN ALSO USE A CAN OF WHITE CRAB MEAT INSTEAD OF A PACKET OF CRAB MEAT. CRAB DIRECTLY FROM CRAB LEGS WILL WORK OF COURSE, ALSO. DO NOT USE IMITATION CRAB, PLEASE!

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