Crab dip
By
Laura Sjostrand
@whatscookingwithlaura
1
Ingredients
-
1/4 tspgarlic salt
-
1/4 tspgarlic powder
-
1/4 tsponion salt
-
1/4 csour cream
-
1/4 cmayonnaise
-
2/3 cshredded cheddar cheese
-
3 Tbspshredded parmesan cheese
-
1/4 tsplemon pepper
-
1 pkg3.54 oz chicken of the sea premium crab meat
How to Make Crab dip
- MIX IN SMALL GLASS BOWL OR CASSEROLE DISH AND BAKE AT 350 FOR 25 MINUTES OR SO.
ADD PARSLEY OR GREEN ONION IF YOU WANT FOR GARNISH.(OPTIONAL) - SPREAD ON CHUNKS OF SOUR DOUGH, FAUCASIA, OR FRENCH BREAD, OR CRACKERS/VEGETABLES OR PUT IN A BREAD BOWL AND SERVE WITH EXTRA BREAD.
- DOUBLE FOR MORE THEN 6 PEOPLE. YOU CAN ALSO USE A CAN OF WHITE CRAB MEAT INSTEAD OF A PACKET OF CRAB MEAT. CRAB DIRECTLY FROM CRAB LEGS WILL WORK OF COURSE, ALSO. DO NOT USE IMITATION CRAB, PLEASE!