crab dip
I had a hot crab dip in Virginia and loved it. Here is my recipe. Double the recipe for more than 6 people. You can also use a can of white crab meat instead of a packet of crab. Crab directly from crab legs will work of course. Also, please do not use imitation crab.
Blue Ribbon Recipe
Rich and savory, we couldn't stop eating this crab dip. It's creamy and cheesy with crab throughout. Super easy to make, serve with pita chips, celery, or a buttery cracker for a wonderful appetizer. This is on the saltier side, though. If needed, slightly cut back on the garlic salt and onion salt. It will still be delicious!
prep time
5 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1/4 teaspoon garlic salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2/3 cup shredded cheddar cheese
- 3 tablespoons shredded Parmesan cheese
- 1/4 teaspoon lemon pepper
- 1 package Chicken of the Sea premium crab meat (3.54 oz)
- chopped parsley or green onion for garnish, optional
- crackers or bread, for serving
How To Make crab dip
-
Step 1Preheat oven to 350 degrees F. Mix all ingredients in a small bowl. -
Step 2Transfer mixture to a casserole dish and bake about 20 - 25 minutes.
-
Step 3Garnish with parsley or green onion, if you like. Spread on chunks of sourdough, focaccia, or French bread. Serve with crackers or put in a bread bowl and serve with extra bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Collection:
New Year Party
Collection:
Fall Food
Collection:
Winter Recipes
Category:
Seafood Appetizers
Ingredient:
Seafood
Method:
Bake
Culture:
American
Keyword:
#CRAB DIP
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