Crab dip

Crab Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Sjostrand

By
@whatscookingwithlaura

Had a hot crab dip in Virginia and loved it. Here is my recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/4 tsp
garlic salt
1/4 tsp
garlic powder
1/4 tsp
onion salt
1/4 c
sour cream
1/4 c
mayonnaise
2/3 c
shredded cheddar cheese
3 Tbsp
shredded parmesan cheese
1/4 tsp
lemon pepper
1 pkg
3.54 oz chicken of the sea premium crab meat

How to Make Crab dip

Step-by-Step

  • 1MIX IN SMALL GLASS BOWL OR CASSEROLE DISH AND BAKE AT 350 FOR 25 MINUTES OR SO.
    ADD PARSLEY OR GREEN ONION IF YOU WANT FOR GARNISH.(OPTIONAL)
  • 2SPREAD ON CHUNKS OF SOUR DOUGH, FAUCASIA, OR FRENCH BREAD, OR CRACKERS/VEGETABLES OR PUT IN A BREAD BOWL AND SERVE WITH EXTRA BREAD.
  • 3DOUBLE FOR MORE THEN 6 PEOPLE. YOU CAN ALSO USE A CAN OF WHITE CRAB MEAT INSTEAD OF A PACKET OF CRAB MEAT. CRAB DIRECTLY FROM CRAB LEGS WILL WORK OF COURSE, ALSO. DO NOT USE IMITATION CRAB, PLEASE!

Printable Recipe Card

About Crab dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #CRAB DIP