teriyaki salmon bites

How To Make teriyaki salmon bites

• 1

  Cut the salmon into bite size cubes set aside. Mix the honey, soy sauce, lemon juice, ginger and garlic. Add the salmon cubes and let marinate for 30 minutes
• 2

  Remove the salmon with a slotted spoon. Set aside. Add the marinade to a saucepan and bring to a boil. Reduce heat and let cook until thickened.
• 3

  Add the salmon and cook for about 3 minutes. Serve garnished with sesame seeds and scallions.
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