teriyaki salmon bites

blentz8 avatar
By barbara lentz
from beulah, MI

Great little appetizer

serves many
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For teriyaki salmon bites

  • 2
    skinless salmon filets
  • 1/4 c
  • 1/2 c
    soy sauce
  • 1/4 c
    lemon juice
  • 1 Tbsp
    grated ginger
  • 2 clove
    garlic minced
  • sesame seeds
  • green parts of scallions

How To Make teriyaki salmon bites

  • 1
    Cut the salmon into bite size cubes set aside. Mix the honey, soy sauce, lemon juice, ginger and garlic. Add the salmon cubes and let marinate for 30 minutes
  • 2
    Remove the salmon with a slotted spoon. Set aside. Add the marinade to a saucepan and bring to a boil. Reduce heat and let cook until thickened.
  • 3
    Add the salmon and cook for about 3 minutes. Serve garnished with sesame seeds and scallions.

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