pickled glögg herring
prep time 20 Min
cook time 23 Hr
Ingredients For pickled glögg herring
320 gsalted herring fillets
2red or white onions
1 Tbsppink peppercorns
150 mlred or light glögg
75 mlred or white wine vinegar
2 Tbspsugar, granulated
How To Make pickled glögg herring
11. Bring the marinade to a boil, let cool. 2. Rinse the fillets with cold water and cut them as 1-2 cm pieces. 3. Cut the onions as thin slices. Pile the pieces of herring and onion into the glass jar, alternating layer by layer. Sprinkle the pink peppercorns in between.
2Pour the marinade in the jar, over the other ingredients. Let the herrings be marinated for a few days before eating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!