pickled glögg herring

Name: Pickled Glögg Herring
Prep time: 20 min
Cook time: 23 h
Yield: 10
Cuisine: Scandinavian
Ingredients: 320 gram(s) salted herring fillets; 2 - red or white onions; 1 tablespoon(s) pink peppercorns; ## MARINADE:; 150 milliliter(s) red or light glögg; 75 milliliter(s) red or white wine vinegar; 2 tablespoon(s) sugar, granulated

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Annastiina Salonen

Vanhalinna, Varsinais-Suomi

Updated on Jan 17, 2022

This herring has been on my Christmas table for some years and it's a refreshing addition to the Nordic festive meal. Commonly eaten as they are, with potatoes, eggs or beetroot salad. The onions are also edible. In itself Glögg is a Nordic mulled wine usually enjoyed in the Christmas season, or Yuletile. I have also written the recipe in Finnish, here: https://www.kotikokki.net/reseptit/nayta/851143/Glögisilli/

Rate

prep time 20 Min

cook time 23 Hr

method Canning/Preserving

yield 10 serving(s)

Ingredients

320 grams salted herring fillets
2 - red or white onions
1 tablespoon pink peppercorns
MARINADE:
150 milliliters red or light glögg
75 milliliters red or white wine vinegar
2 tablespoons sugar, granulated

How To Make pickled glögg herring

Step 1

1. Bring the marinade to a boil, let cool. 2. Rinse the fillets with cold water and cut them as 1-2 cm pieces. 3. Cut the onions as thin slices. Pile the pieces of herring and onion into the glass jar, alternating layer by layer. Sprinkle the pink peppercorns in between.

Step 2

Pour the marinade in the jar, over the other ingredients. Let the herrings be marinated for a few days before eating.
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