Crab and Roasted Pepper Spread

Name: Crab and Roasted Pepper Spread
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg 8 oz cream cheese (softened); 1/3 c mayonnaise; 16 oz canned lumpmeat crab (remove any shell fragments); 1/3 c roasted pepper (drained/chopped/from a jar); 1 tsp onion powder; 1/2 tsp salt; 1/2 large lemon (zest and juice); 1/4 tsp tabasco sauce

By Garrison Wayne
@TheOrganizedChef

I have made this several times, and I always get asked for the recipe. It is one of my own original recipes.

Blue Ribbon Recipe

This is going to be a great addition to your next get-together. The sweet roasted red peppers are in every bite. There's a bit of a kick from the tabasco that we loved. If you don't like things spicy, cut back on that a bit. Simple and delicious! The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 pkg

8 oz cream cheese (softened)
1/3 c

mayonnaise
16 oz

canned lumpmeat crab (remove any shell fragments)
1/3 c

roasted pepper (drained/chopped/from a jar)
1 tsp

onion powder
1/2 tsp

salt
1/2

large lemon (zest and juice)
1/4 tsp

tabasco sauce
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How to Make Crab and Roasted Pepper Spread

Step-by-Step

Place all of the ingredients in a medium sized bowl. Mix, by hand, with a large spoon.
When well mixed, transfer to a crock. Cover and chill well.
Serve cold with your favorite cracker(s) and/or toast points.