Crab and Roasted Pepper Spread
By
Garrison Wayne
@TheOrganizedChef
11
I have made this several times, and I always get asked for the recipe. It is one of my own original recipes.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is going to be a great addition to your next get-together. The sweet roasted red peppers are in every bite. There's a bit of a kick from the tabasco that we loved. If you don't like things spicy, cut back on that a bit. Simple and delicious!
This is going to be a great addition to your next get-together. The sweet roasted red peppers are in every bite. There's a bit of a kick from the tabasco that we loved. If you don't like things spicy, cut back on that a bit. Simple and delicious!
Ingredients
- 1 pkg
- 8 oz cream cheese (softened)
- 1/3 c
- mayonnaise
- 16 oz
- canned lumpmeat crab (remove any shell fragments)
- 1/3 c
- roasted pepper (drained/chopped/from a jar)
- 1 tsp
- onion powder
- 1/2 tsp
- salt
- 1/2
- large lemon (zest and juice)
- 1/4 tsp
- tabasco sauce
How to Make Crab and Roasted Pepper Spread
- 1Place all of the ingredients in a medium sized bowl. Mix, by hand, with a large spoon.
- 2When well mixed, transfer to a crock. Cover and chill well.
- 3Serve cold with your favorite cracker(s) and/or toast points.
About Crab and Roasted Pepper Spread
Course/Dish: Seafood Appetizers, Spreads
Main Ingredient: Seafood
Regional Style: American
Collection: Poolside Munchies
Other Tag: Quick & Easy
