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crab and roasted pepper spread

(1 RATING)
352 Pinches 7 Photos
TheOrganizedChef avatar
La Quinta, CA
Updated on Jun 18, 2022

I have made this several times, and I always get asked for the recipe. It is one of my own original recipes.

Blue Ribbon Recipe

Served with crackers, this crab and roasted red pepper spread will be a great addition to your next get-together. Using canned crab makes a thrifty and easy snack. The sweet roasted red peppers are in every bite and add some texture. There's a bit of a kick from the tabasco that we loved. If you don't like things spicy, cut back on that a bit.

— The Test Kitchen
prep time 20 Min
cook time
method No-Cook or Other
yield 12 serving(s)

Ingredients

  • 1 package cream cheese, softened (8 oz)
  • 1/3 cup mayonnaise
  • 16 ounces canned lump meat crab, remove any shell fragments
  • 1/3 cup jarred roasted pepper, drained/chopped
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 large lemon, zested and juiced
  • 1/4 teaspoon tabasco sauce

How To Make crab and roasted pepper spread

  • Crab spread ingredients in a bowl.
    Step 1
    Place all of the ingredients in a medium-sized bowl.
  • Ingredients mixed with a spatula.
    Step 2
    Mix, by hand, with a large spoon.
  • Crab and roasted red pepper spread in a serving bowl to chill.
    Step 3
    When well mixed, transfer to a crock. Cover and chill well. Serve cold with your favorite cracker(s) and/or toast points.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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