thai dim sum scallops

Name: Thai Dim Sum Scallops
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 24 scallops in a half shell; 2 tablespoon(s) soy sauce; 1 tablespoon(s) shaoxing wine or dry sherry; 1 tablespoon(s) oyster sauce; 1 stalk(s) lemongrass minced or 1 tsp lemongrass paste; 1 tablespoon(s) thai chili paste; 3 tablespoon(s) brown sugar; 2 teaspoon(s) lime juice; 1 teaspoon(s) ginger grated; 2 clove(s) garlic minced; 1 teaspoon(s) sesame oil; 2 scallions chopped; thai basil for garnish

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 4, 2021

This sauce is so good. Serve some bread to sop it up or just drink it out of the shell. These are amazing

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4-8 serving(s)

Ingredients

24 scallops in a half shell
2 tablespoons soy sauce
1 tablespoon shaoxing wine or dry sherry
1 tablespoon oyster sauce
1 stalk lemongrass minced or 1 tsp lemongrass paste
1 tablespoon thai chili paste
3 tablespoons brown sugar
2 teaspoons lime juice
1 teaspoon ginger grated
2 cloves garlic minced
1 teaspoon sesame oil
2 scallions chopped
thai basil for garnish

How To Make thai dim sum scallops

Step 1

Preheat oven 350 degrees. Place a scallop in each shell or you could use a muffin pan. Mix the remaining ingredients except for Thai basil together and pour over the scallops.

Step 2

Bake the scallops for 10 minutes. Then turn the broiler on and broil for about 3 minutes. Serve garnished with Thai basil
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