Appetizer Recipes
Easy Pizza Monkey Bread, Main Dish Or Appetizer
By
Kathie Carr
By Kathie Carr
This can be made with canned biscuits as a crust which makes it quicker but ... (1 RATING)
Garlic & Herb Pita Chips
By
s s
By S S
I eat so many pita chips that I just decided to make my own. I ... (1 RATING)
Super Yummy Cinnamon And Beet Pickled Eggs
By Karina Alcala
If you love pickled eggs you will love this recipe. I found a beet ... (2 RATINGS)
Best Ever Spicy Pineapple Pickled Eggs!
By Karina Alcala
I came up with this recipe for my husband. He wanted pineapple pickled eggs ... (1 RATING)
Juicy Lucy Hamburgers
By
Nicky Ayala
By Nicky Ayala
Our friends Brenda and Paul turned us on to this one.. The Burger is two ... (1 RATING)
Dad's French Seasoning
By
Eddie Jordan
By Eddie Jordan
My dad's French seasoning. I had to post it so I wouldn't lose it again. (1 RATING)
French Onion Soup Stuffed Mushrooms
By
Nicky Ayala
By Nicky Ayala
First off let me say, I have tons of recipes.. In my head! It's always ... (2 RATINGS)
Pimento Cheese Stuffed Deviled Eggs
By
Rose Daly
By Rose Daly
I like Deviled Eggs and Pimento Cheese Sandwiches, and thought " Why not combine the ... (1 RATING)
No-yolk Deviled Eggs
By Gaynel Mohler
This recipe Is great for people who are watching their cholesterol (like myself) ... (1 RATING)
Italian Cheese Bread Sticks
By
Karen Caudle
By Karen Caudle
My family loves this bread which goes well with any Italian dish and as an ... (1 RATING)
Hola Fiesta Dip
By
Carol White
By Carol White
Appetizers, finger foods, starters, hors d'oeuvres; whatever name you give them, it's food that kicks ... (1 RATING)
Tomato Jam
By
Deb Crane
By Deb Crane
This is a simple recipe full of taste! I found it in an old Bon ... (3 RATINGS)
Ham Salad Stuffed Tomato
By
Lynn Socko
By Lynn Socko
I love stuffing tomatoes and this is a great way to use up leftover ham. (3 RATINGS)
Baked Sopapillas ( Kat's)
By Kathy Griffin
I love these, quick easy, and you make them to the taste you want, don't ... (1 RATING)
Spicy Coconut Curry Mussels
By
Nicky Ayala
By Nicky Ayala
I love Mussels!!! One evening after being tired of the same ol' French steamed Mussel ... (1 RATING)
Papaw's Devilled Eggs
By
Myra Wynne
By Myra Wynne
No matter the holiday meal, it's never complete without Papaw's devilled eggs! (2 RATINGS)
Bacon Double Cheeseburger Dip
By
Natalie Loop
By Natalie Loop
Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is ... (1 RATING)
5 Layer Greek Dip
By
Natalie Loop
By Natalie Loop
I love dips. I am called the big dipper and my grandson is a ... (1 RATING)
Queso Blanco
By
Natalie Loop
By Natalie Loop
Sometimes the hubby and I like a snack especially if it's too late to eat ... (1 RATING)
Tomato Basil Bruschetta
By
Natalie Loop
By Natalie Loop
I am a stay at home mom with a home based candle making business. After ... (1 RATING)
Chicken Liver Pate'
By
Bill Wesley
By Bill Wesley
I always include this appetizer at elegant or not so elegant parties as something rich ... (2 RATINGS)
Beyond Delicious
By Shelley Simpson
This is: "The Ghost Whisperer's Cookbook".
Written by Mary Ann Winkowski and David Powers."Evidently, someone's ... (3 RATINGS)
Egg Salad Crostini
By Lynnda Cloutier
For a unique way to serve appetizers, present Egg Salad Crostini on a straw hat.Unknown ... (2 RATINGS)
Cowboy Boots With A Kick
By Lynnda Cloutier
You can substitute any size or shape of cutters for these spicy cheese straws called ... (1 RATING)