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tomato jam

(3)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

This is a simple recipe full of taste! I found it in an old Bon Apetit magazine. It is so good! Spread on your Bruschetta. Use it in place of sliced tomatoes on sandwiches.....the possibilities are endless!

(3)
yield 2 1/4 cups
method Refrigerate/Freeze

Ingredients For tomato jam

  • 1 Tbsp
    olive oil
  • 1 c
    chopped onions
  • 1 clove
    garlic (more if wanted)
  • 2 can
    (14 ounce ea.) diced tomatoes in juice
  • 1 Tbsp
    sugar
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    course ground kosher salt
  • 1/4 tsp
    pepper

How To Make tomato jam

  • 1
    Heat oil in a pot. Caramelize onions and add garlic during the last minute of caramelizing the onions. Add tomatoes with their juices,sugar,thyme,salt and pepper. Cook over medium/high heat until almost all liquid evaporates and mixture is reduced to about 2 1/4 cups.
  • 2
    You can can this recipe, or store in fridge for up to 2 weeks. (it wont last that long!) :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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