Ham Salad Stuffed tomato

Lynn Socko


I love stuffing tomatoes and this is a great way to use up leftover ham.


★★★★★ 3 votes

15 Min


  • 2 c
    cooked or smoked ham, cubed
  • 1/4 c
    onions, diced
  • 1/4 c
    sweet pickle relish or chopped celery
  • 2-3
    eggs, boiled and diced
  • ·
  • ·
    pepper to taste
  • 4-6
    large tomatoes

How to Make Ham Salad Stuffed tomato


  1. Cut top off of tomatoes and scoup out inside. Place in mirco for about 2 min.
  2. Mix together ham, eggs, pickle relish, onion, mix well. Add mayo and pepper to your liking.
  3. Stuff tomatoes and refrigerate till serving.

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