juicy lucy hamburgers

Name: Juicy Lucy Hamburgers
Ingredients: 1 pound(s) ground beef; 6 slice(s) american cheese; 1 - jalapeno pepper sliced

(1 RATING)

137 Pinches 2 Photos

Nicky Ayala

Brooklyn, NY

Updated on Apr 26, 2012

Our friends Brenda and Paul turned us on to this one.. The Burger is two patties stuffed with Jalapenos and Cheese. the possibilities for creativity are endless for this.

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Ingredients

1 pound ground beef
6 slices american cheese
1 - jalapeno pepper sliced

How To Make juicy lucy hamburgers

Step 1

Separate meat into 6 equal portions. 2 pieces per patty.

Step 2

Create a indent on one patty and place desired amount of cheese and pepper.. Seal with other patty making sure seal is completely closed. This step is very important as you will have cheese oozing out if not careful.
Step 3

Pan fry on high on both sides until brown. Finish off in the oven @ 350 degrees to cook through for about 10 mins. Cooking times vary depending on how you prefer your burger cooked.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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