bacon double cheeseburger dip
Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is I probably eat more of this than a single serving cheeseburger. Hubby loves this on one of his poker nights.
prep time
10 Min
cook time
50 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 pound lean ground beef
- 6 - strips of bacon cut into 1 inch pcs.
- 1 - small onion, diced
- 1 - garlic clove, diced
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayo don't use salad dressing
- 1/2 cup mozarella, shredded
- 1/2 cup cheddar, shredded
- 1 tablespoon worcestershire sauce
- 2 tablespoons ketchup
- - shredded lettuce optional for topping
- - diced roma tomatoes optional for topping
How To Make bacon double cheeseburger dip
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Step 1Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
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Step 2Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute.
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Step 3Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
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Step 4Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
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Step 5Top with shredded lettuce and tomatoes if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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