Bacon Double Cheeseburger Dip

Natalie Loop


Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is I probably eat more of this than a single serving cheeseburger. Hubby loves this on one of his poker nights.


★★★★★ 1 vote

10 Min
50 Min


  • 1/2 lb
    lean ground beef
  • 6
    strips of bacon cut into 1 inch pcs.
  • 1
    small onion, diced
  • 1
    garlic clove, diced
  • 4 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1/4 c
    mayo don't use salad dressing
  • 1/2 c
    mozarella, shredded
  • 1/2 c
    cheddar, shredded
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
  • ·
    shredded lettuce optional for topping
  • ·
    diced roma tomatoes optional for topping

How to Make Bacon Double Cheeseburger Dip


  1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.

    Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
  2. Add the onion and saute until tender, about 5-7 minutes.
    Add the garlic and saute until fragrant, about a minute.
  3. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
  4. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
  5. Top with shredded lettuce and tomatoes if desired.

Printable Recipe Card

About Bacon Double Cheeseburger Dip

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