Queso Blanco
By
Natalie Loop
@KitchenLooper
1
Ingredients
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1 Tbspolive oil
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1/4 cwhite onion finely diced
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1large jalapeno, seeds and stem removed, finely diced
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12 ozwhite american cheese shredded
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4 ozmonterrey jack cheese don't use pre-shredded
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1/2 - 1 ccream, half and half, or whole milk
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1 - 2roma tomatoes, seeds removed and diced
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1 bunchof cilantro chopped
How to Make Queso Blanco
- Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips.