Queso Blanco
By
Natalie Loop
@KitchenLooper
1
Sometimes the hubby and I like a snack especially if it's too late to eat anything heavy. This is something we both enjoy!
Ingredients
- 1 Tbsp
- olive oil
- 1/4 c
- white onion finely diced
- 1
- large jalapeno, seeds and stem removed, finely diced
- 12 oz
- white american cheese shredded
- 4 oz
- monterrey jack cheese don't use pre-shredded
- 1/2 - 1 c
- cream, half and half, or whole milk
- 1 - 2
- roma tomatoes, seeds removed and diced
- 1 bunch
- of cilantro chopped
How to Make Queso Blanco
- 1Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips.
About Queso Blanco
Other Tags: Quick & Easy, Healthy
