queso blanco

Name: Queso Blanco
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tablespoon(s) olive oil; 1/4 cup(s) white onion finely diced; 1 - large jalapeno, seeds and stem removed, finely diced; 12 ounce(s) white american cheese shredded; 4 ounce(s) monterrey jack cheese don't use pre-shredded; 1/2 - 1 cup(s) cream, half and half, or whole milk; 1 - 2 - roma tomatoes, seeds removed and diced; 1 bunch(es) of cilantro chopped

(1 RATING)

233 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Apr 15, 2012

Sometimes the hubby and I like a snack especially if it's too late to eat anything heavy. This is something we both enjoy!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 2 cups

Ingredients

1 tablespoon olive oil
1/4 cup white onion finely diced
1 - large jalapeno, seeds and stem removed, finely diced
12 ounces white american cheese shredded
4 ounces monterrey jack cheese don't use pre-shredded
1/2 - 1 cups cream, half and half, or whole milk
1 - 2 - roma tomatoes, seeds removed and diced
1 bunch of cilantro chopped

How To Make queso blanco

Step 1

Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips.
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