French Onion Soup Stuffed Mushrooms

1
s s

By
@HeatherShot15

I whipped up these little mushroom appetizers yesterday for two reasons:

1. I love stuffed mushrooms in any form and am always thinking of fun little variations.
2. I wanted to.

You’ll love these! Make them for a Thanksgiving appetizer or (fast forward!) holiday party. Watch them disappear before your eyes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 Tbsp
    butter
  • 2 large
    onions, halved & sliced thin
  • 1/4 c
    beef broth
  • 7 dash(es)
    worcestershire sauce
  • ·
    splash of red or white wine
  • 1/2 c
    swiss cheese, shredded
  • ·
    kosher salt
  • 24
    white mushrooms, washed & stem removed
  • ·
    parsley, minced

How to Make French Onion Soup Stuffed Mushrooms

Step-by-Step

  1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.

    Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.

    Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle swiss over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the swiss starts to bubble and slightly turn brown.

    Sprinkle minced parsley over the top and serve.

    ENJOY!!

Printable Recipe Card

About French Onion Soup Stuffed Mushrooms

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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