french onion soup stuffed mushrooms

★★★★★ 2 Reviews
HeatherShot15 avatar
By s s
from s, SC

I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations. 2. I wanted to. You’ll love these! Make them for a Thanksgiving appetizer or (fast forward!) holiday party. Watch them disappear before your eyes.

★★★★★ 2 Reviews
serves 8
prep time 20 Min
cook time 30 Min

Ingredients For french onion soup stuffed mushrooms

  • 2 Tbsp
    butter
  • 2 lg
    onions, halved & sliced thin
  • 1/4 c
    beef broth
  • 7 dash
    worcestershire sauce
  • splash of red or white wine
  • 1/2 c
    swiss cheese, shredded
  • kosher salt
  • 24
    white mushrooms, washed & stem removed
  • parsley, minced

How To Make french onion soup stuffed mushrooms

  • 1
    In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle swiss over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the swiss starts to bubble and slightly turn brown. Sprinkle minced parsley over the top and serve. ENJOY!!

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