Papaw's Devilled Eggs

1
Myra Wynne

By
@MJWin

No matter the holiday meal, it's never complete without Papaw's devilled eggs!

Rating:
★★★★★ 2 votes
Comments:
Serves:
depends on how many eggs you use!
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

12
eggs
cold water, enough to cover eggs
2 Tbsp
mayonnaise
1 tsp
yellow mustard
1 Tbsp
sweet pickle relish
dash(es)
salt
dash(es)
pepper
6
green olives

How to Make Papaw's Devilled Eggs

Step-by-Step

  • 1Put eggs into large pan; cover with cold water. Add 1 tsp salt. Bring to a full boil, then cover and turn off heat. Let sit for 15 minutes.
  • 2Drain off hot water (after 15 minutes!) and put eggs into cold water. Let sit for 5 minutes.
  • 3Peel the eggs and cut in half, lengthwise.
  • 4Remove yolks from sliced eggs and place into small bowl. Set eggs whites aside.
  • 5Mash egg yolks with mayonnaise, mustard, sweet pickle relish and salt and pepper. You may need more mayonnaise - depends on how many eggs you use and how creamy you like the filling.
  • 6Spoon (or use icing decorator bag) or pipe filling into each hollow of egg white. Top with half of green olive.
  • 7Keep covered and chilled until ready to eat.

Printable Recipe Card

About Papaw's Devilled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #eggs, #mayonnaise