papaw's devilled eggs

How To Make papaw's devilled eggs

• Step 1
  Put eggs into large pan; cover with cold water. Add 1 tsp salt. Bring to a full boil, then cover and turn off heat. Let sit for 15 minutes.
• Step 2
  Drain off hot water (after 15 minutes!) and put eggs into cold water. Let sit for 5 minutes.
• Step 3
  Peel the eggs and cut in half, lengthwise.
• Step 4
  Remove yolks from sliced eggs and place into small bowl. Set eggs whites aside.
• Step 5
  Mash egg yolks with mayonnaise, mustard, sweet pickle relish and salt and pepper. You may need more mayonnaise - depends on how many eggs you use and how creamy you like the filling.
• Step 6
  Spoon (or use icing decorator bag) or pipe filling into each hollow of egg white. Top with half of green olive.
• Step 7
  Keep covered and chilled until ready to eat.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!