papaw's devilled eggs

★★★★★ 2
a recipe by
Myra Wynne
Kingston, TN

No matter the holiday meal, it's never complete without Papaw's devilled eggs!

★★★★★ 2
serves depends on how many eggs you use!
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For papaw's devilled eggs

  • 12
  • cold water, enough to cover eggs
  • 2 Tbsp
  • 1 tsp
    yellow mustard
  • 1 Tbsp
    sweet pickle relish
  • dash
  • dash
  • 6
    green olives

How To Make papaw's devilled eggs

  • 1
    Put eggs into large pan; cover with cold water. Add 1 tsp salt. Bring to a full boil, then cover and turn off heat. Let sit for 15 minutes.
  • 2
    Drain off hot water (after 15 minutes!) and put eggs into cold water. Let sit for 5 minutes.
  • 3
    Peel the eggs and cut in half, lengthwise.
  • 4
    Remove yolks from sliced eggs and place into small bowl. Set eggs whites aside.
  • 5
    Mash egg yolks with mayonnaise, mustard, sweet pickle relish and salt and pepper. You may need more mayonnaise - depends on how many eggs you use and how creamy you like the filling.
  • 6
    Spoon (or use icing decorator bag) or pipe filling into each hollow of egg white. Top with half of green olive.
  • 7
    Keep covered and chilled until ready to eat.