Papaw's Devilled Eggs
By
Myra Wynne
@MJWin
1
★★★★★ 2 votes5
Ingredients
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12eggs
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·cold water, enough to cover eggs
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2 Tbspmayonnaise
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1 tspyellow mustard
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1 Tbspsweet pickle relish
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dash(es)salt
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dash(es)pepper
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6green olives
How to Make Papaw's Devilled Eggs
- Put eggs into large pan; cover with cold water. Add 1 tsp salt. Bring to a full boil, then cover and turn off heat. Let sit for 15 minutes.
- Drain off hot water (after 15 minutes!) and put eggs into cold water. Let sit for 5 minutes.
- Peel the eggs and cut in half, lengthwise.
- Remove yolks from sliced eggs and place into small bowl. Set eggs whites aside.
- Mash egg yolks with mayonnaise, mustard, sweet pickle relish and salt and pepper. You may need more mayonnaise - depends on how many eggs you use and how creamy you like the filling.
- Spoon (or use icing decorator bag) or pipe filling into each hollow of egg white. Top with half of green olive.
- Keep covered and chilled until ready to eat.