italian cheese bread sticks
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
prep time
35 Min
cook time
15 Min
method
---
yield
16 slices
Ingredients
- INGREDIENTS
- 2 1/2 cups all purpose flour
- 1 tablespoon yeast (or 1 packet)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (120-130 degrees)
- 1 tablespoon oil
- TOPPING
- 1/4-1/3 cup prepared italian salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano, dried
- 1/4 teaspoon thyme, dried
- dash pepper
- 1 tablespoon grated parmesan cheese
- 1/2 cup shreded mozzarella cheese
How To Make italian cheese bread sticks
-
Step 1In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
-
Step 2Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
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Step 3While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
-
Step 4Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
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Step 5Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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