Best ever spicy pineapple pickled eggs!
By
Karina Alcala
@mamade4
1
Ingredients
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6hard boiled eggs peeled
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1/2 csugar
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1/2 cwater
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1/2 capple cider vinegar
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1orange zested and juiced
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2 tspred pepper flakes
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1/4 cjarred jalapenos
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1/4 cfresh or canned pineapple
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1/2 cpineapple juice
How to Make Best ever spicy pineapple pickled eggs!
- In a sauce pan bring sugar, water, vinegar, pineapple juice, pepper flakes, orange juice and zest to a simmer until the sugar dissolves.
- In a 3 cup sterilized mason canning jar add eggs, pine apple and jalapenos. Pour hot broth in jar after sugar dissolves cover with lid. Let jar cool down about 10-15 minutes on counter and put in fridge. Let them sit in fridge for a week or if you can't wait 24 hours at least.
- They are great on sandwiches or salads or by themselves. You can also add ginger to the mixture to mix it up.