Best ever spicy pineapple pickled eggs!
6hard boiled eggs peeled
1/2 capple cider vinegar
1orange zested and juiced
2 tspred pepper flakes
1/4 cjarred jalapenos
1/4 cfresh or canned pineapple
1/2 cpineapple juice
How to Make Best ever spicy pineapple pickled eggs!
- In a sauce pan bring sugar, water, vinegar, pineapple juice, pepper flakes, orange juice and zest to a simmer until the sugar dissolves.
- In a 3 cup sterilized mason canning jar add eggs, pine apple and jalapenos. Pour hot broth in jar after sugar dissolves cover with lid. Let jar cool down about 10-15 minutes on counter and put in fridge. Let them sit in fridge for a week or if you can't wait 24 hours at least.
- They are great on sandwiches or salads or by themselves. You can also add ginger to the mixture to mix it up.