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best ever spicy pineapple pickled eggs!

★★★★★ 1 Review
mamade4 avatar
By Karina Alcala
from macks creek , MO

I came up with this recipe for my husband. He wanted pineapple pickled eggs but I decided to go a different way. The result was delicious and so easy to make. You will not be able to stop eating them.

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★★★★★ 1 Review
prep time 5 Min
cook time 5 Min

Ingredients For best ever spicy pineapple pickled eggs!

  • 6
    hard boiled eggs peeled
  • 1/2 c
    sugar
  • 1/2 c
    water
  • 1/2 c
    apple cider vinegar
  • 1
    orange zested and juiced
  • 2 tsp
    red pepper flakes
  • 1/4 c
    jarred jalapenos
  • 1/4 c
    fresh or canned pineapple
  • 1/2 c
    pineapple juice
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How To Make best ever spicy pineapple pickled eggs!

  • 1
    In a sauce pan bring sugar, water, vinegar, pineapple juice, pepper flakes, orange juice and zest to a simmer until the sugar dissolves.
  • 2
    In a 3 cup sterilized mason canning jar add eggs, pine apple and jalapenos. Pour hot broth in jar after sugar dissolves cover with lid. Let jar cool down about 10-15 minutes on counter and put in fridge. Let them sit in fridge for a week or if you can't wait 24 hours at least.
  • 3
    They are great on sandwiches or salads or by themselves. You can also add ginger to the mixture to mix it up.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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