No-Yolk Deviled Eggs
1 photo of No-yolk Deviled Eggs Recipe
By
gaynel mohler
@gaynel
1
This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you try this so you don't feel deprived of a summertime staple.
Ingredients
- 3/4 c
- 1% lowfat cottage cheese
- 1 Tbsp
- sweet pickle relish
- 2 tsp
- prepared mustard
- 1/2 tsp
- low sodium worcestershire sauce
- 1/8 tsp
- garlic powder
- splenda, to taste *opt*
- 6
- hard boiled eggs
- paprika for garnish
How to Make No-Yolk Deviled Eggs
- 1Spoon cottage cheese onto several layers of paper towels. spread to 1/2" thickness. Cover with additional paper towels. Let stand 5 minutes. Scrape cottage cheese from paper towels using a rubber spatula.
- 2place cottage cheese "curds" and next 4 ingredients in a food processor and process until smooth.
- 3Peel eggs, cut in half and set yolks aside for another use or discard.
- 4Spoon or pipe cottage cheese mixture into egg halfs, distributing evenly until all is used up.
- 5place filled eggs on a platter and sprinkle with paprika.
- 6Calories : 17
Fat 0.1 g
carbs : 0.9 g
cholesterol : 0
Sodium : 83 mg
About No-Yolk Deviled Eggs
Dietary Needs: Vegetarian
Hashtags: #lowfat, #nocholesterol
