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no-yolk deviled eggs

★★★★★ 1 Review
gaynel avatar
By gaynel mohler
from junction city, OH

This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you try this so you don't feel deprived of a summertime staple.

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★★★★★ 1 Review
serves 12
prep time 30 Min

Ingredients For no-yolk deviled eggs

  • 3/4 c
    1% lowfat cottage cheese
  • 1 Tbsp
    sweet pickle relish
  • 2 tsp
    prepared mustard
  • 1/2 tsp
    low sodium worcestershire sauce
  • 1/8 tsp
    garlic powder
  • splenda, to taste *opt*
  • 6
    hard boiled eggs
  • paprika for garnish
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How To Make no-yolk deviled eggs

  • 1
    Spoon cottage cheese onto several layers of paper towels. spread to 1/2" thickness. Cover with additional paper towels. Let stand 5 minutes. Scrape cottage cheese from paper towels using a rubber spatula.
  • 2
    place cottage cheese "curds" and next 4 ingredients in a food processor and process until smooth.
  • 3
    Peel eggs, cut in half and set yolks aside for another use or discard.
  • 4
    Spoon or pipe cottage cheese mixture into egg halfs, distributing evenly until all is used up.
  • 5
    place filled eggs on a platter and sprinkle with paprika.
  • 6
    Calories : 17 Fat 0.1 g carbs : 0.9 g cholesterol : 0 Sodium : 83 mg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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