No-Yolk Deviled Eggs
1 photo of No-yolk Deviled Eggs
By
gaynel mohler
@gaynel
1
This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you try this so you don't feel deprived of a summertime staple.
Ingredients
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3/4 c1% lowfat cottage cheese
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1 Tbspsweet pickle relish
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2 tspprepared mustard
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1/2 tsplow sodium worcestershire sauce
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1/8 tspgarlic powder
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·splenda, to taste *opt*
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6hard boiled eggs
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·paprika for garnish
How to Make No-Yolk Deviled Eggs
- Spoon cottage cheese onto several layers of paper towels. spread to 1/2" thickness. Cover with additional paper towels. Let stand 5 minutes. Scrape cottage cheese from paper towels using a rubber spatula.
- place cottage cheese "curds" and next 4 ingredients in a food processor and process until smooth.
- Peel eggs, cut in half and set yolks aside for another use or discard.
- Spoon or pipe cottage cheese mixture into egg halfs, distributing evenly until all is used up.
- place filled eggs on a platter and sprinkle with paprika.
- Calories : 17
Fat 0.1 g
carbs : 0.9 g
cholesterol : 0
Sodium : 83 mg
About No-Yolk Deviled Eggs
Dietary Needs: Vegetarian
Hashtags: #lowfat #nocholesterol
