No-Yolk Deviled Eggs

Name: No-Yolk Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 3/4 c 1% lowfat cottage cheese; 1 Tbsp sweet pickle relish; 2 tsp prepared mustard; 1/2 tsp low sodium worcestershire sauce; 1/8 tsp garlic powder; splenda, to taste *opt*; 6 hard boiled eggs; paprika for garnish

By gaynel mohler
@gaynel

This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you try this so you don't feel deprived of a summertime staple.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

30 Min

Ingredients

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3/4 c

1% lowfat cottage cheese
1 Tbsp

sweet pickle relish
2 tsp

prepared mustard
1/2 tsp

low sodium worcestershire sauce
1/8 tsp

garlic powder
·

splenda, to taste *opt*
6

hard boiled eggs
·

paprika for garnish

How to Make No-Yolk Deviled Eggs

Step-by-Step

Spoon cottage cheese onto several layers of paper towels. spread to 1/2" thickness. Cover with additional paper towels. Let stand 5 minutes. Scrape cottage cheese from paper towels using a rubber spatula.
place cottage cheese "curds" and next 4 ingredients in a food processor and process until smooth.
Peel eggs, cut in half and set yolks aside for another use or discard.
Spoon or pipe cottage cheese mixture into egg halfs, distributing evenly until all is used up.
place filled eggs on a platter and sprinkle with paprika.
Calories : 17
Fat 0.1 g
carbs : 0.9 g
cholesterol : 0
Sodium : 83 mg